Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hyderabadi Prawn Biryani
A classic Hyderabadi biryani featuring marinated prawns layered with fragrant basmati rice, aromatic spices, fried onions, fresh herbs, and saffron milk. This festive rice dish is perfect for special occasions and seafood lovers.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Fry onions until golden and crisp, not burnt.
- • Do not overcook prawns in the gravy.
- • Cook rice only until 70% done before layering.
- • Layer biryani gently and use saffron milk for aroma and color.
- • Seal pan well during dum to trap steam and flavor.
Safety Warnings
- • Be careful when frying onions in hot oil to avoid burns.
- • Handle raw prawns with clean hands and wash surfaces after contact.
- • Steam from dum cooking can cause burns; open lid away from face.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Hyderabadi Prawn Biryani
A classic Hyderabadi biryani featuring marinated prawns layered with fragrant basmati rice, aromatic spices, fried onions, fresh herbs, and saffron milk. This festive rice dish is perfect for special occasions and seafood lovers.
Steak and Caramelized Shallot Sandwich
A hearty sandwich made with a juicy steak, butter- and brown sugar‑caramelized shallots, mustard, crunchy lettuce and a drizzle of balsamic vinegar. Quick to prepare, ideal for a light lunch or dinner.
20 Essential Korean Banchan (Side Dishes) for the Week
A comprehensive guide to preparing 20 classic Korean banchan (supporting dishes) using a variety of vegetables, proteins, and pantry staples. These dishes are designed to be made in bulk and enjoyed throughout the week, providing nutritious, flavorful accompaniments to rice and other meals.
Traditional Spanish Lentil Stew (Lentejas)
A comforting, classic Spanish lentil stew (lentejas) made with brown lentils, waxy potatoes, carrots, bell peppers, and a touch of sweet smoked paprika. Easy to prepare, perfect for chilly evenings, and adaptable for vegetarian or meat‑lover versions.
Cheesecake sin hornear de Kinder
Un cheesecake sin hornear con base de galletas digestivas, relleno cremoso de queso crema y chocolate Kinder, cubierto con una ganache de chocolate Kinder y decorado con crema batida y trocitos de Kinder. Ideal para una ocasión especial o para satisfacer antojos de chocolate sin encender el horno.
Croquants Provençaux aux Amandes
Traditional Provençal almond biscuits that are crisp, buttery and fragrant with orange zest and vanilla. Perfect with tea or coffee and keep well for weeks in an airtight container.