Cost Breakdown

Critical Success Points

• • Fry onions until golden and crisp, not burnt.
• • Do not overcook prawns in the gravy.
• • Cook rice only until 70% done before layering.
• • Layer biryani gently and use saffron milk for aroma and color.
• • Seal pan well during dum to trap steam and flavor.

Safety Warnings

• • Be careful when frying onions in hot oil to avoid burns.
• • Handle raw prawns with clean hands and wash surfaces after contact.
• • Steam from dum cooking can cause burns; open lid away from face.