Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Deep‑Fried Paper‑Thin Burger
A historic American burger cooked the old‑school way: a paper‑thin beef patty flash‑fried in hot peanut oil, finished with a quick cheese melt and classic toppings. Crispy edges, juicy interior, and a nostalgic flavor that harks back to early 20th‑century diners.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Flatten the patty to paper‑thin thickness
- • Maintain oil temperature at 325°F (do not exceed 400°F)
- • Dip spatula in oil before placing patty to prevent sticking
- • Quickly melt cheese by a second dip in hot oil
Safety Warnings
- • Hot oil can splatter violently – wear goggles and keep a fire‑proof lid nearby
- • Never leave oil unattended; temperature spikes cause dangerous eruptions
- • Keep a Class B fire extinguisher within reach
- • Use heat‑resistant gloves when handling the marble slab and spatula
You Might Also Like
Similar recipes converted from YouTube cooking videos
Epic Burger Tower
A massive, over‑the‑top stacked burger made with 60 lb of ground beef, Velveeta cheese, jalapeño‑infused bacon and giant buns. Inspired by Epic Meal Time, this tower packs roughly 15,000 calories for the whole creation and is perfect for a wild party or a brag‑worthy food challenge.
Chocolate Truffles
A foolproof, elegant chocolate truffle recipe that uses just high‑quality chocolate, heavy cream, and a touch of orange liqueur. The ganache is chilled, scooped, rolled, and coated in a variety of festive toppings – perfect for holiday gifts or a luxurious treat.
S'mores Tart
A sophisticated take on the classic campfire treat, this S'mores Tart features a buttery graham‑cracker crust, a light chocolate‑ganache filling, and a fluffy marshmallow topping that’s toasted to perfection. Perfect for Pie Day or any celebration, it balances rich chocolate with airy sweetness while staying less sugary than a traditional s'more.
No-Chill Sugar Cookies with Easy Sugar Cookie Icing
A quick, no‑chill sugar cookie recipe that yields crisp, buttery edges and a tender interior. Made with a touch of almond extract for extra depth, these cookies roll out easily, bake in just 8 minutes, and can be finished with a simple sugar‑cookie icing or a sprinkle of sanding sugar.
Simple Herb‑Butter Roasted Turkey (Magazine‑Cover Quality)
A completely technique‑free, beginner‑friendly method for roasting a whole turkey. By seasoning the cavity, butter‑basting with sage‑rosemary herb butter, and roasting at a steady 325°F, you’ll get a golden, juicy bird that looks like it belongs on a magazine cover. No brining, no basting, no foil—just pure flavor and beautiful skin.
Fresh Green Bean Casserole
A classic American holiday side dish made from fresh green beans, a rich mushroom‑cream sauce, and a buttery breadcrumb‑onion topping. This recipe follows the America’s Test Kitchen method, using fresh ingredients for maximum flavor.