EMMA'S LEGENDARY COFFEE RECIPE

Ingredients

• 30 g Coffee Beans (Counter Culture Big Trouble or any caramel‑nutty medium roast)
• 300 ml Water (Fresh, filtered; brought to a boil)
• 250 ml Vanilla Almond Milk (New Barn vanilla almond milk, original unsweetened)
• 1 cup Ice Cubes (Preferably large cubes to melt slowly)
• 1 piece Reusable Straw (Stainless steel or silicone, for sipping)

Instructions

1. Gather Equipment & Set Up

   Tie your hair back, clear a workspace, and lay out the French press, grinder, kettle, spatula, timer, mason jar, ice tray, and straw.

   Time: PT2M

2. Grind Coffee Beans

   Measure 30 g of coffee beans and pulse‑grind them to a medium‑coarse consistency.

   Time: PT1M

3. Boil Water

   Fill the electric kettle with 300 ml of water and bring to a rolling boil.

   Time: PT5M

   Temperature: 100°C

4. Add Grounds to French Press

   Place the freshly ground coffee into the bottom of the French press.

   Time: PT1M

5. Bloom the Coffee

   Pour the hot water over the grounds, stir quickly with the spatula, then let sit for 30 seconds.

   Time: PT0.5M

   Temperature: 90-95°C

6. Steep

   Set a timer for 4 minutes and let the coffee steep.

   Time: PT4M

7. Press & Chill

   Press the plunger down slowly, pour the brewed coffee into a clean mason jar, seal the lid, and place in the refrigerator for 1 hour to cool.

   Time: PT2M

8. Add Ice

   Remove the chilled coffee from the fridge, add 1 cup of ice cubes to the mason jar.

   Time: PT1M

9. Mix with Almond Milk

   Pour 250 ml of vanilla almond milk into the jar, fill to the top, and shake vigorously for about 2 minutes until the mixture is swirly and well‑combined.

   Time: PT2M

10. Serve

    Insert the reusable straw, give the drink one final stir, and enjoy your iced almond milk latte.

    Time: PT0.5M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

8 g

Fat

5 g

Fiber

1 g