How to make a perfect matcha latte *updated recipe in description*

Ingredients

• 3 g Matcha Powder (high‑quality ceremonial grade, sifted)
• 300 mL Water (heated to 74°C)
• 130 mL Milk (any dairy or plant‑based milk; chilled)
• 1 tsp Vanilla Syrup (optional sweetener)
• 1 cup Ice Cubes (for serving)

Instructions

1. Heat Water

   Heat 300 mL of water until it reaches exactly 74°C.

   Time: PT2M

   Temperature: 74°C

2. Sift Matcha

   Place 3 g of matcha powder into a bowl and sift through a fine mesh sieve to remove clumps.

   Time: PT30S

3. Whisk Matcha

   Add the heated water to the sifted matcha and whisk vigorously with a bamboo whisk until a frothy, bright green mixture forms.

   Time: PT1M

   Temperature: 74°C

4. Add Milk

   Pour 130 mL of cold milk directly into the matcha mixture and give it a gentle stir.

   Time: PT30S

5. Sweeten (Optional)

   Add 1 tsp vanilla syrup (or your preferred sweetener) and stir briefly.

   Time: PT15S

6. Stir and Finish

   Give the latte a final stir to combine all ingredients evenly.

   Time: PT30S

7. Serve Over Ice

   Fill a glass with ice cubes and pour the prepared matcha latte over the ice. Serve immediately.

   Time: PT30S

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

12 g

Fat

3 g

Fiber

0 g