MAKE THESE IMMUNE BOOSTING GUMMIES

Ingredients

• 2 tablespoons Fresh Ginger (peeled and finely chopped)
• 1 cup Water (for boiling ginger)
• 1 cup Orange Juice (freshly squeezed or 100% juice)
• 2 tablespoons Gelatin (unflavored, powdered)
• 1 tablespoon Honey (raw or pure)

Instructions

1. Make Ginger Infusion

   Chop the fresh ginger, add it to a pot with 1 cup water, bring to a boil, then simmer for 5 minutes. Strain the liquid through a fine mesh strainer into a measuring cup.

   Time: PT10M

   Temperature: 100°C

2. Bloom Gelatin

   Sprinkle the gelatin over 1/4 cup cold water in a small bowl and let it sit for 5 minutes until it swells and becomes spongy.

   Time: PT5M

3. Combine Orange Juice and Honey

   In a mixing bowl, pour 1 cup orange juice and add 1 tablespoon honey. Stir until the honey is fully dissolved; warm the juice slightly if needed.

   Time: PT3M

4. Dissolve Gelatin and Add Ginger Water

   Add the bloomed gelatin to the orange‑juice mixture and whisk until completely melted and smooth. Then pour in the ginger infusion and stir to combine.

   Time: PT5M

5. Fill Molds

   Pour the gummy mixture into silicone molds, tapping the mold tray gently on the counter to release any air bubbles.

   Time: PT5M

6. Set in Refrigerator

   Place the filled molds in the refrigerator and let them set for at least 2 hours until firm to the touch.

   Time: PT2H

   Temperature: 4°C

7. Unmold and Serve

   Pop the gummies out of the molds and store them in an airtight container. Enjoy as a snack or skin‑boosting treat!

   Time: PT2M

Nutrition Facts

Calories

10

Protein

0.5 g

Carbohydrates

2 g

Fat

0 g

Fiber

0 g