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A decadent, ultra‑cheesy baked mac and cheese inspired by Teenie's viral recipe. Cavatappi pasta traps a rich sauce made with sharp cheddar, mozzarella, and Colby‑Jack, plus evaporated milk, heavy cream, and a touch of Dijon. Layered and baked until golden, then broiled for a perfect crust. Perfect for Thanksgiving or any comfort‑food craving.
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An over‑the‑top, ultra‑hot pizza inspired by Epic Meal Time. Loaded with habanero, scotch bonnet, Carolina Reaper sausage, candy‑bacon bits and a dash of 7.1 million‑Scoville hot sauce, this pizza will test even the bravest spice veterans. Follow the step‑by‑step guide, safety tips, and troubleshooting to recreate the fiery masterpiece at home.

A simple, no‑fuss copycat of KFC's famous coleslaw. Using just a few pantry staples and finely shredded cabbage and carrot, this side dish captures the sweet‑tangy flavor and creamy texture of the fast‑food classic.

A classic, chewy chocolate chip cookie recipe from Preppy Kitchen. The dough is chilled for optimal texture, then baked until the edges are golden for a soft, buttery center.

A quick, fudgy, chocolate‑rich brownie made in an air fryer. Melt chocolate and butter, whisk in sugar, vanilla and egg, fold in cocoa, flour, and extra chocolate chips, then bake in a 6‑inch pan for 15 minutes. Perfect for a fast dessert with a crackly top and melt‑in‑your‑mouth interior.

A creamy, high‑protein, high‑fiber overnight oats recipe from certified clinical nutritionist Autumn Bates. Each serving delivers 47 g protein and 13 g fiber, perfect for a satisfying breakfast that can be pre‑made for a whole week.

Tender venison backstrap marinated and finished with a sweet and savory honey bourbon sauce. The marinade doubles as a sauce, making this a streamlined, flavor-packed wild game dinner.