The 1886 Coca‑Cola formula was created by pharmacist John Pemberton in Atlanta and originally contained coca leaf extract and kola nut caffeine. It was marketed as a medicinal tonic before becoming the world’s most iconic soft drink, shaping American soda culture and advertising for over a century.

Regional variations historically involved different sweeteners (honey, cane sugar, high‑fructose corn syrup) and slight tweaks to the spice blend. This recreation follows the classic “Merchandise 7X” oil blend, matching the original flavor profile rather than modern sweetener variations.

In the late 19th century Southern United States, Coca‑Cola was served over ice in glass bottles, often as a refreshing afternoon tonic. It was also mixed with alcohol in “coke‑tails” at social gatherings.

Coca‑Cola has become synonymous with holidays such as Christmas and Fourth of July picnics, as well as baseball games, diners, and fast‑food meals, symbolizing celebration and everyday refreshment.

Its secret “Merchandise 7X” blend of citrus and floral essential oils, combined with high‑proof alcohol and a massive sugar load, creates a complex, layered flavor that modern mass‑produced colas simplify. The original’s use of natural extracts gives it a depth rarely found today.

Common errors include over‑measuring essential oils (causing bitterness), neglecting safety with 95 % alcohol (risk of fire), and failing to fully dissolve sugar, which leads to a gritty texture. Always measure oils with a calibrated dropper and keep a fire extinguisher nearby.

High‑proof alcohol efficiently extracts and preserves the volatile essential‑oil compounds, ensuring a stable flavor concentrate. Water would not dissolve the oils and would cause separation, leading to an uneven taste.

Yes. Store the Merchandise 7X concentrate in a sealed glass bottle in the refrigerator for up to 7 days. Keep it away from direct sunlight and label it clearly because of the high‑proof alcohol content.

The final cola should be a deep caramel brown, clear of cloudiness, and have a smooth, slightly viscous mouthfeel similar to commercial colas. If it appears hazy, stir longer or gently warm to dissolve any remaining solids.

The YouTube channel JOLLY focuses on experimental, high‑energy cooking challenges, often recreating historic or “secret” recipes with a comedic twist while emphasizing safety and entertainment.

JOLLY blends theatrical flair—like igniting 95 % alcohol—with detailed ingredient breakdowns, whereas most channels either avoid the hazardous steps or present the recipe without the dramatic, educational commentary that JOLLY provides.