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Individual Christmas Macarons with Nutella and Chocolate Ganache
Festive macarons with almond and hazelnut shells, filled with a Nutella heart, airy chocolate ganache and toasted hazelnuts. Ideal for the year‑end holidays, this individual dessert combines crunch, creaminess and indulgence.
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Critical Success Points
- • Fold the powders into the whites without over‑mixing to maintain the proper consistency.
- • Precise baking at 140°C for 18 minutes to prevent the shells from cracking.
- • Aerate the ganache properly to achieve a light texture.
Safety Warnings
- • Be careful with the hot cream to avoid burns.
- • Handle raw eggs with clean utensils to reduce the risk of salmonella.
- • Use kitchen gloves when handling hot trays.
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