Cost Breakdown

Critical Success Points

• • Fold the powders into the whites without over‑mixing to maintain the proper consistency.
• • Precise baking at 140°C for 18 minutes to prevent the shells from cracking.
• • Aerate the ganache properly to achieve a light texture.

Safety Warnings

• • Be careful with the hot cream to avoid burns.
• • Handle raw eggs with clean utensils to reduce the risk of salmonella.
• • Use kitchen gloves when handling hot trays.