Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Individual Christmas Macarons with Nutella and Chocolate Ganache
Festive macarons with almond and hazelnut shells, filled with a Nutella heart, airy chocolate ganache and toasted hazelnuts. Ideal for the year‑end holidays, this individual dessert combines crunch, creaminess and indulgence.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Fold the powders into the whites without over‑mixing to maintain the proper consistency.
- • Precise baking at 140°C for 18 minutes to prevent the shells from cracking.
- • Aerate the ganache properly to achieve a light texture.
Safety Warnings
- • Be careful with the hot cream to avoid burns.
- • Handle raw eggs with clean utensils to reduce the risk of salmonella.
- • Use kitchen gloves when handling hot trays.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Sausage
A tasty trompe‑l'œil: a "sausage" coated in dark chocolate, filled with soft marshmallows, crunchy shortbread biscuits and roasted hazelnuts. Easy to make with few ingredients, perfect for kids and fans of playful desserts.
Savory stuffed crepes with seafood
Thin and flavorful crepes, filled with a creamy shrimp, mussel and squid filling, seasoned with saffron, turmeric and Espelette pepper, then baked in the oven with mozzarella. Ideal for an elegant dinner, they can be prepared in advance and freeze easily.
Tiramisou aux pommes avec topping maison
Un tiramisou revisité aux pommes caramélisées, garni d'une crème mascarpone légère à la cannelle et de biscuits fins (langues de chat). Le tout se monte en couches gourmandes et se laisse reposer au frais 3‑4 heures pour que les saveurs s’harmonisent.
Homemade Filled Chocolates – 3 Ingredients
Artisanal chocolates, filled with a crunchy mixture of Petit Beurre biscuits and peanuts, coated in dark and white chocolate. Easy to make with only three main ingredients, they are perfect for gifting or treating yourself.
Apple Crumble
A classic apple crumble, soft inside and crunchy outside, perfect for autumn evenings. Easy to prepare, it only requires a few simple ingredients and a hot oven.
Crunch Choco (Low‑Sugar Chocolate Entremet)
A moist cocoa biscuit soaked in a light chocolate‑cocoa milk syrup, layered with vanilla‑infused mascarpone chantilly, silky dual‑chocolate ganache and topped with chocolate‑coated puffed rice. The recipe is formulated with coconut sugar and optional low‑glycaemic substitutes, making it suitable for diabetics while still delivering intense chocolate flavour. Perfect as a festive entremet or a show‑stopper dessert.