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Apple Tatin Tart

Recipe by Cooking Love Soulef

An upside-down Apple Tatin tart, simple and quick, made with store-bought puff pastry, butter‑sugar caramel and a hint of cinnamon. Ideal for a snack or dessert.

EasyFrenchServes 8

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Source Video
30m
Prep
1h 12m
Cook
12m
Cleanup
1h 54m
Total

Cost Breakdown

Total cost:$8.00
Per serving:$1.00

Critical Success Points

  • Prepare the butter‑sugar caramel (step 3)
  • Blind bake the puff pastry (step 6)
  • Final bake of the tart (step 7)

Safety Warnings

  • The caramel reaches 180 °C; handle with kitchen gloves.
  • Use oven mitts to remove the pan from the oven.

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