Cost Breakdown

Critical Success Points

• • Blend the batter until homogeneous without over‑blending.
• • Draw the butter line in the centre to obtain the characteristic dome.
• • Bake at 165 °C for 55 minutes to ensure moistness and even cooking.
• • Check doneness with a wooden skewer.

Safety Warnings

• • Handle the blender with care: the blades are very sharp.
• • Wear gloves or a thick cloth when removing the hot pan from the oven.
• • Do not touch melted butter with bare hands.