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Ultra‑Moist Lemon Cake with Blender
Recipe by Roxane's Workshop
A light and fluffy lemon cake made in a flash thanks to a blender. No whisk, minimal dishes and an airy result with a beautiful dome in the centre thanks to a line of softened butter. Ideal for an express dessert or an impromptu snack.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
45m
Prep
57m
Cook
12m
Cleanup
1h 54m
Total
Cost Breakdown
Total cost:$2.41
Per serving:$0.30
Critical Success Points
- • Blend the batter until homogeneous without over‑blending.
- • Draw the butter line in the centre to obtain the characteristic dome.
- • Bake at 165 °C for 55 minutes to ensure moistness and even cooking.
- • Check doneness with a wooden skewer.
Safety Warnings
- • Handle the blender with care: the blades are very sharp.
- • Wear gloves or a thick cloth when removing the hot pan from the oven.
- • Do not touch melted butter with bare hands.
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