Dhokla originated in Gujarat and is a staple during fasts (vrat) because it can be made without wheat, using samak rice and sabudana. Its light, spongy texture and mildly sweet‑sour flavor make it a preferred snack for religious observances and festive occasions.

Traditional Gujarati dhokla includes plain white dhokla, Khaman (made with chickpea flour), and sweet‑sour versions flavored with lemon, sugar and neem leaves. Some regions add coconut or peanuts for extra crunch.

Authentic Gujarati dhokla is served warm, cut into squares, and drizzled with a tempering of mustard or cumin seeds, green chilies, sugar, lemon juice, and sometimes fresh coriander and grated coconut. It is accompanied by green chutney and sweet tamarind chutney.

Dhokla is prepared for Navratri fasts, Ganesh Chaturthi, weddings, and as an everyday snack during monsoon seasons. Its quick preparation and fasting‑friendly ingredients make it popular for religious gatherings.

The instant vrat dhokla uses a homemade premix of samak rice and sabudana, eliminating wheat and allowing the dish to be prepared in minutes. This convenience preserves the traditional soft, airy texture while adhering to fasting restrictions.

Common mistakes include over‑mixing after adding baking soda, opening the steamer lid during cooking, and adding hot tempering which makes the dhokla soggy. Also, using stale baking soda or a batter that is too thick will prevent proper rise.

Lemon juice provides a natural acidity that is acceptable for fasting (vrat) and imparts a fresh citrus note. Vinegar is avoided in many fasting traditions, making lemon the preferred acidifying agent.

Yes, you can steam the dhokla a few hours ahead, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a steamer before serving.

A perfectly cooked dhokla is light, spongy, and slightly glossy on the surface. When a toothpick is inserted, it should come out clean without sticking to the batter.

The YouTube channel Anukriti Cooking Recipes specializes in simple, home‑cooked Indian dishes, especially fasting (vrat) recipes, quick snacks, and everyday comfort food with step‑by‑step guidance.

Anukriti Cooking Recipes focuses on ultra‑quick, ingredient‑minimal methods like the 5‑minute premix, emphasizes storage tips for fasting staples, and often uses everyday kitchen tools rather than specialized equipment, making the recipes highly accessible.