Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Roasted Butternut Squash with Cherry Tomatoes and Basil
A flavorful side of roasted butternut squash, complemented by juicy cherry tomatoes and fresh basil. Simple, quick and perfect as a side...
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Preheat the oven to 200 °C before roasting the vegetables.
- • Roast the squash until golden and slightly caramelized.
Safety Warnings
- • Wear kitchen gloves or oven mitts when handling the hot sheet.
- • Be careful not to cut yourself while peeling the squash.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
High Protein Chickpea Paneer Sandwich
A quick, high‑protein Indian‑style sandwich perfect for breakfast or a portable lunch. Made with boiled Kabuli chickpeas, grated paneer, hung curd and aromatic spices, it delivers about 22 g of protein per serving.
Dal Punjabi with lentils and red kidney beans
A flavorful dal originating from the Punjab, made with lentils, red kidney beans, Indian spices and fresh cream. Perfect with rice, chapatis or naan bread.
Indian-Style Cauliflower and Broccoli Pakoras
Crispy bites of cauliflower and broccoli coated in a chickpea flour batter flavored with garam masala, cumin and ginger, fried to perfection and served with a lemony yogurt sauce. Perfect for an appetizer or a vegetarian snack with Indian flavors.
Protein Dosa (No‑Rice High‑Protein Dosa)
A high‑protein, low‑carb Indian dosa made without rice or fermentation. Made from a blend of five dals, oats and fenugreek, this diabetic‑friendly dosa delivers about 116 kcal and 7.5 g protein per serving. The batter is soaked overnight, blended to a smooth paste and cooked on a hot cast‑iron tawa with a touch of oil or ghee.
Eggless Whole Wheat Chocolate Cake (Pressure Cooker Method)
A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.
Egg Paratha (parota)
A quick, kid‑friendly Indian breakfast where a soft roti is dipped in a spiced egg mixture, pan‑fried to golden perfection, and finished with a dash of ketchup. Ready in under 30 minutes, this egg‑stuffed flatbread is perfect for busy mornings. Also known as parota.