Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Roasted Butternut Squash with Cherry Tomatoes and Basil
A flavorful side of roasted butternut squash, complemented by juicy cherry tomatoes and fresh basil. Simple, quick and perfect as a side...
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Preheat the oven to 200 °C before roasting the vegetables.
- • Roast the squash until golden and slightly caramelized.
Safety Warnings
- • Wear kitchen gloves or oven mitts when handling the hot sheet.
- • Be careful not to cut yourself while peeling the squash.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fantastic Garlic Fried Mushrooms
Crispy, golden‑brown fried mushrooms tossed with aromatic garlic and a hint of spice. This quick snack‑or‑side dish is perfect for an evening treat, movie night, or light dinner. Inspired by Venkatesh Bhat's Idhayam Thotta Samayal, the recipe uses simple pantry staples and a hot pan for maximum flavor.
Eggless Alcohol‑Free Plum Cake (Christmas Fruit Cake)
A moist, soft, and richly flavored plum cake perfect for Christmas. This eggless, alcohol‑free version uses orange juice to soak dried fruits and a homemade black‑jack (molasses substitute) for deep colour and a subtle bitter‑sweet note. The recipe includes optional tips for an instant soak, egg or yoghurt variations, and decorative ideas.
Chicken Biryani (Dum Style)
A classic Indian chicken biryani cooked using the traditional dum (steam) method. Layers of fragrant basmati rice, spiced chicken, caramelized onions, fresh herbs, and a saffron‑infused cream sauce are sealed in a clay pot (or Dutch oven) and baked until the flavors meld into a aromatic, celebratory dish that serves four.
Desi Ghee Paratha (Traditional Chandni Chowk Style) (parota)
A classic Indian whole‑wheat paratha cooked in pure desi ghee, inspired by the famous Parathe Wali Gali of Chandni Chowk where 80‑90 varieties of parathas are made. This recipe uses authentic pure ghee for a flaky, buttery texture and is perfect for a hearty breakfast or a comforting dinner. Also known as parota.
Best Chicken Keema recipe
A fragrant, protein‑packed Indian minced chicken dish cooked in a Kadai with a blend of whole spices, green garlic, spinach, peas and creamy curd. Inspired by a ChatGPT query and Chef Ranveer Brar’s tutorial, this recipe balances heat, earthiness and freshness for a comforting main course.
बैंगन तवा मसाला-धीमी आंच पर खास मसालों से बनी लाजवाब-आसान सब्जी-टिफिन-पिकनिक-पार्टी-Baingan Tawa Fry
A flavorful North Indian stovetop dish featuring small eggplants stuffed with a robust spice mix and paired with thin potato slices. Cooked slowly on low flame, the vegetables become tender, aromatic, and perfect with roti, paratha, or rice.