Two-Ingredient Gluten-Free Pizza Dough

Ingredients

• 1 cup Gluten-Free Self-Raising Flour (loosely packed)
• 0.44 cup Milk (any milk; almond milk for vegan option)
• 1 tsp Baking Powder (only if using plain gluten‑free flour)
• 0.25 tsp Baking Soda (only if no baking powder available)
• 0.5 tsp Vinegar or Lemon Juice (to activate baking soda)
• 1 tbsp Olive Oil (for greasing pan and spraying edges)
• 0.5 cup Tomato Sauce (plain canned tomato sauce, not paste)
• 1 tsp Dried Oregano (or any Italian herb blend)
• 2 tbsp Water (to thin tomato sauce)

Instructions

1. Measure Dry Ingredients

   Place 1 cup loosely packed gluten‑free self‑raising flour into a mixing bowl. If using plain gluten‑free flour, add 1 tsp baking powder (or 1/4 tsp baking soda + 1/2 tsp vinegar/lemon).

   Time: PT2M

2. Add Milk and Form Dough

   Pour 0.44 cup milk (or almond milk) into the bowl and stir quickly until a soft, slightly sticky dough forms. It should come together in about 30 seconds.

   Time: PT3M

3. Preheat Pan

   Place a non‑stick skillet on the stove over medium‑high heat and lightly brush with ½ tbsp olive oil.

   Time: PT2M

4. Shape and Place Dough

   Using wet hands, pat the dough into a 6‑7 inch disc and gently transfer it into the hot skillet.

   Time: PT1M

5. Steam‑Set the Base

   Cover the skillet with its lid for about 30 seconds until the top of the dough looks set, similar to a steamed bun.

   Time: PT0.5M

6. Prepare Quick Tomato Sauce

   In a small bowl, combine ½ cup tomato sauce, 1 tsp dried oregano, 1 tsp olive oil, and 2 tbsp water. Stir until smooth.

   Time: PT2M

7. Add Sauce and Toppings

   Spread the sauce evenly over the steamed dough, leaving a small border. Add your favorite gluten‑free toppings (e.g., shredded mozzarella, veggies).

   Time: PT1M

8. Cook Pizza on Stovetop

   Reduce heat to medium and cook uncovered for 6‑8 minutes, or until the crust is golden and the cheese (if used) is melted.

   Time: PT7M

9. Optional: Broil for Crispy Edges

   If you prefer extra‑crisp edges, transfer the skillet (or slide the pizza onto a baking sheet) under the oven broiler for 2‑3 minutes.

   Time: PT3M

   Temperature: 450°F

10. Serve

    Remove the pizza, let it rest for a minute, slice, and enjoy.

    Time: PT1M

Nutrition Facts

Calories

350

Protein

9 g

Carbohydrates

103 g

Fat

19 g

Fiber

4 g