Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ivorian Garba (cassava semolina, fried fish, aloco and condiments)
Garba is an iconic dish from Côte d'Ivoire consisting of attieke (cassava semolina), fried fish, aloco (fried plantains) and spicy raw vegetables. This homemade version reproduces the flavors of the Parisian Garba restaurant, with detailed steps for each component.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Properly steam the attieke to swell.
- • Do not overcook the fish to keep it tender.
- • Achieve golden and crispy aloco without burning them.
Safety Warnings
- • Frying oil reaches 180 °C: handle with care, avoid splatters.
- • Steam from the steamer basket is very hot: keep the lid closed until finished.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Petits biscuits vitraux de Noël
Des biscuits sablés décorés de poudre de bonbons durs colorés, parfaits pour grignoter ou suspendre aux branches du sapin. Une pâte sucrée à la poudre d'amandes, parfumée à la cannelle et aux quatre‑épices, découpée en formes festives et remplie d'un cœur de bonbons vitrifiés.
Fiery Jalapeno Popper Smash Burger
A spicy, cheesy smash burger inspired by jalapeno poppers. Crispy smashed beef patties, melty cheese‑jalapeno spread, crispy bacon, and fresh veggies are sandwiched between buttery brioche buns for a bold, satisfying meal.
Tomato and Goat Cheese Tart
A summer tart with ripe tomatoes, creamy goat cheese, tangy mustard and Herbes de Provence. Easy to prepare, ideal for a light lunch or dinner.
Crêpes sans lactose
Des crêpes moelleuses, légères et sans lactose préparées avec du lait végétal et de l'huile neutre. Idéales pour le petit‑déjeuner ou le goûter, elles conviennent aux intolérants au lactose tout en conservant le goût traditionnel des crêpes françaises.
German-style potato salad with spicy vinaigrette
A potato salad inspired by German cuisine, featuring red beet, smoked herring, pickles, crisp apple and a spicy ginger vinaigrette. Ideal for a summer meal or as a flavorful side.
Homemade croissant dough and mini croissants
Learn how to make a homemade leavened‑laminated croissant dough, then shape delicious mini‑croissants. The recipe combines two types of flour to obtain a dough that is both sturdy and supple, uses lamination butter and a bit of honey for extra softness, and is carried out in several resting and folding steps. Ideal for an indulgent breakfast or brunch.