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Cake au mascarpone moelleux
Un cake ultra‑moelleux et aéré à base de mascarpone, idéal pour utiliser votre mascarpone avant la date de péremption. Facile à préparer, il ne nécessite que quelques ingrédients simples et donne un résultat digne d’une pâtisserie professionnelle.
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Cost Breakdown
Critical Success Points
- • Fouetter les œufs un à un jusqu’à ce que le mélange devienne mousseux.
- • Incorporer la farine et le lait en alternance sans sur‑mélanger.
- • Remplir le moule aux 3/4 pour éviter les débordements.
- • Cuisson à chaleur du bas pendant 50 minutes puis chaleur tournante pour la coloration.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Ne pas laisser le mélange de pâte à température ambiante plus de 2 heures pour éviter le développement bactérien.
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