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Jamaican Pepper Steak
A quick Jamaican‑style pepper steak that combines tender marinated sirloin tip with colorful bell peppers, carrots, onions and a rich, velvety soy‑based sauce. Finished with a touch of scotch bonnet heat and fresh scallion greens, this dish is perfect over white rice or rice‑and‑peas.
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Cost Breakdown
Critical Success Points
- • Partially freeze beef for easy slicing
- • Slice against the grain to shorten muscle fibers
- • Sear beef in a very hot pan without overcrowding
- • Allow sauce to thicken fully before serving
Safety Warnings
- • Handle hot oil and a scorching skillet with care to avoid burns
- • Scotch bonnet peppers are extremely hot; wear gloves and avoid touching your face
- • Always wash hands thoroughly after handling raw beef to prevent cross‑contamination
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