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Mushroom and Soft-Boiled Egg Noodle Soup
An ultra‑quick Japanese soup with udon noodles, assorted mushrooms, a runny soft‑boiled egg and a flavorful broth made with miso, sesame oil and chili. Perfect for days when you want a tasty meal in under 20 minutes.
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Cost Breakdown
Critical Success Points
- • Soft‑boiled eggs
- • Preparing the broth
Safety Warnings
- • Handle boiling water carefully to avoid burns
- • Very hot oil can splatter; use a partial lid if needed
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