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Mushroom and Soft-Boiled Egg Noodle Soup

Recipe by Whoogy ́s

An ultra‑quick Japanese soup with udon noodles, assorted mushrooms, a runny soft‑boiled egg and a flavorful broth made with miso, sesame oil and chili. Perfect for days when you want a tasty meal in under 20 minutes.

EasyJapaneseServes 2

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Source Video
4m
Prep
19m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

$7.97
Total cost
$3.98
Per serving

Critical Success Points

  • Soft‑boiled eggs
  • Preparing the broth

Safety Warnings

  • Handle boiling water carefully to avoid burns
  • Very hot oil can splatter; use a partial lid if needed

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