Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Mushroom and Soft-Boiled Egg Noodle Soup

Recipe by Whoogy ́s

An ultra‑quick Japanese soup with udon noodles, assorted mushrooms, a runny soft‑boiled egg and a flavorful broth made with miso, sesame oil and chili. Perfect for days when you want a tasty meal in under 20 minutes.

EasyJapaneseServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
4m
Prep
19m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

Total cost:$7.97
Per serving:$3.98

Critical Success Points

  • Soft‑boiled eggs
  • Preparing the broth

Safety Warnings

  • Handle boiling water carefully to avoid burns
  • Very hot oil can splatter; use a partial lid if needed

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Pan-Fried Chicken Gyoza

Pan-Fried Chicken Gyoza

Crispy‑bottomed, juicy chicken gyozas pan‑fried then steamed, served with a drizzle of chili oil and fresh chives. This quick, easy recipe uses simple ingredients and a one‑pan method, perfect for an appetizer or light dinner.

35 min
4
$8.27
3
JapaneseEasy
Laminated Japanese Milk Bread (Soft Butter Roll)

Laminated Japanese Milk Bread (Soft Butter Roll)

A soft, fluffy Japanese‑style milk bread with buttery, flaky layers created by a simple lamination process. The dough is enriched with milk, butter, and egg, then folded around a cold butter block multiple times, chilled, proofed, and baked to a golden crust. Perfect for sandwiches or enjoying plain.

15 hrs 12 min
8
$4.48
46
JapaneseMedium
Тайяки – японское рыбное печенье с пастой из фасоли адзуки

Тайяки – японское рыбное печенье с пастой из фасоли адзуки

Тайяки – традиционная японская сладость в виде рыбы морского леща. Хрустящее тесто с нежной сладкой начинкой из пасты адзуки (анко) и ароматным заварным кремом. Рецепт включает подробные шаги по приготовлению фасоли, пасты, крема и теста, а также советы по формированию и жарке в специальной форме.

3 hrs 50 min
4
$6.31
4
JapaneseMediumRussian
Japanese Onigiri (Rice Balls) with Various Fillings

Japanese Onigiri (Rice Balls) with Various Fillings

Classic Japanese onigiri (rice balls) with a variety of traditional fillings, shaped by hand, plastic wrap, or a mold. Perfect for snacks or lunch boxes, with step-by-step instructions for each method and tips for keeping your onigiri fresh and delicious.

1 hr 10 min
6
$17.70
77
JapaneseEasy
Light and airy Japanese pancakes

Light and airy Japanese pancakes

A detailed, step‑by‑step guide to preparing classic, airy Japanese pancakes, where the light, fluffy texture is achieved by whipping the egg whites and gently folding them into the batter. The pancakes are cooked slowly over low heat with steam, keeping them moist and tall.

1 hr 10 min
2
$1.35
21
JapaneseIntermediate
Bear Head Bento with Chicken Meatballs and Tamago

Bear Head Bento with Chicken Meatballs and Tamago

A playful Japanese bento shaped like a bear's head, composed of seasoned rice balls, a rolled tamago omelette, chicken meatballs, sausage, carrot and green chili pickles, all presented on a bed of lettuce. Ideal for lunch or a meal on the go.

1 hr 53 min
2
$9.02
1
JapaneseMedium
Coffee