Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mushroom and Soft-Boiled Egg Noodle Soup
An ultra‑quick Japanese soup with udon noodles, assorted mushrooms, a runny soft‑boiled egg and a flavorful broth made with miso, sesame oil and chili. Perfect for days when you want a tasty meal in under 20 minutes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soft‑boiled eggs
- • Preparing the broth
Safety Warnings
- • Handle boiling water carefully to avoid burns
- • Very hot oil can splatter; use a partial lid if needed
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Japanese Chicken Meatballs (Soucounés) with Teriyaki Sauce and Miso Soup
Moist ground chicken meatballs, glazed with a homemade teriyaki sauce, served with Japanese rice and a small miso soup. A quick and flavorful recipe inspired by izakayas.
Saba Miso-ni (Japanese Simmered Mackerel in Miso)
A traditional Japanese home‑cooked dish of mackerel gently simmered in a sweet‑savory miso‑ginger broth. The technique of blanching the fish removes the strong fishy odor, while a quick skin‑fry gives a pleasant crispness before the long, gentle simmer that infuses the flesh with umami. Served with a sprinkle of green onion, this healthy omega‑3 rich meal is perfect for a comforting dinner.
Spicy Sesame Tantanmen Ramen with Half-Boiled Egg
A flavorful Japanese‑Korean fusion ramen featuring a creamy spicy sesame sauce, ground pork, crisp bok choy and mung bean sprouts, and perfectly half‑boiled eggs that stay intact thanks to a salt‑vinegar water bath.
Oyster Motoyaki (Japanese Miso Baked Oysters)
A Japanese-style baked oyster dish featuring plump oysters topped with a savory-sweet miso mayonnaise sauce, baked and broiled for a golden finish. Includes optional panko or pork panko for texture. Perfect as an appetizer or special treat.
Japanese Hokkaido Milk Bread (Tangzhong Method)
A soft, fluffy Japanese milk bread made with the tangzhong technique. The dough is enriched with butter, milk, and egg, then divided into six rolls for a perfect sandwich loaf. Follow the step‑by‑step instructions for a bakery‑level result at home.
Homemade Teriyaki Chicken
Flavorful Teriyaki chicken with a homemade sauce of garlic, ginger, soy and rice vinegar, served with sesame‑oil‑infused basmati rice and sautéed Asian vegetables. Topped with toasted sesame seeds for crunch.