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Mushroom and Soft-Boiled Egg Noodle Soup
Recipe by Whoogy ́s
An ultra‑quick Japanese soup with udon noodles, assorted mushrooms, a runny soft‑boiled egg and a flavorful broth made with miso, sesame oil and chili. Perfect for days when you want a tasty meal in under 20 minutes.
EasyJapaneseServes 2
Printable version with shopping checklist
Source Video
4m
Prep
19m
Cook
10m
Cleanup
33m
Total
Cost Breakdown
Total cost:$7.97
Per serving:$3.98
Critical Success Points
- • Soft‑boiled eggs
- • Preparing the broth
Safety Warnings
- • Handle boiling water carefully to avoid burns
- • Very hot oil can splatter; use a partial lid if needed
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