Cost Breakdown

Critical Success Points

• • Preparing the tangzhong correctly
• • Activating the yeast at the right temperature
• • Incorporating butter gradually into the dough
• • First rise until doubled
• • Creating surface tension when shaping rolls
• • Second proof until rolls touch
• • Baking to a golden crust
• • Brushing with garlic butter and flaky salt while hot

Safety Warnings

• • Handle hot pans and butter with care to avoid burns.
• • Use oven mitts when removing the pan from the oven.
• • Do not let the garlic butter burn; it can become bitter.