YT Recipe

Viral 2-Ingredient Japanese Cheesecake

Viral 2-Ingredient Japanese Cheesecake is a easy Japanese recipe that serves 8. 150 calories per serving. Recipe by Feelgoodfoodie on YouTube.

Prep: 15 min | Cook: 2 hrs | Total: 2 hrs 20 min

Cost: $12.83 total, $1.60 per serving

Ingredients

  • 2 cups Stonyfield Organic Greek Yogurt (full‑fat, plain)
  • 200 g Plain Cookies (any type – e.g., graham crackers, digestive biscuits, or chocolate cookies; crushed fine)
  • 2 Tbsp Unsalted Butter (melted)
  • 2 Tbsp Granulated Sugar (optional, for a sweeter crust)
  • 1 tsp Vanilla Extract (optional, enhances flavor)

Instructions

  1. Crush the Cookies

    Place the cookies in a food processor and pulse until fine crumbs form. If using a zip‑lock bag, crush with a rolling pin until very fine.

    Time: PT5M

  2. Combine Crumbs with Butter (and Sugar)

    Melt the butter in a microwave or saucepan. In the mixing bowl, combine the crushed cookies, melted butter, and optional sugar. Stir until evenly coated.

    Time: PT5M

  3. Press Crust into Pan

    Transfer the crumb mixture into the springform pan. Using the back of a spoon or the bottom of a glass, press firmly and evenly to form a compact base.

    Time: PT5M

  4. Add Yogurt Layer

    Spoon the Greek yogurt over the crust, smoothing the top with a spatula. If using vanilla extract, stir it into the yogurt before spreading.

    Time: PT5M

  5. Chill the Cheesecake

    Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the yogurt is set and the crust is firm.

    Time: PT2H

    Temperature: 4°C

  6. Serve

    Remove the cheesecake from the pan, slice with a clean knife, and serve chilled. Garnish with fresh fruit or a drizzle of honey if desired.

    Time: PT5M

Nutrition Facts

Calories
150
Protein
10 g
Carbohydrates
20 g
Fat
5 g
Fiber
1 g

Dietary info: Vegetarian, High‑protein

Allergens: Dairy, Gluten

Last updated: April 7, 2026

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Viral 2-Ingredient Japanese Cheesecake

Recipe by Feelgoodfoodie

A light, fluffy Japanese‑style cheesecake made with just Greek yogurt and crushed cookies. No baking required – simply press a buttery cookie crust, spread the yogurt, and chill. Perfect for a quick, protein‑packed dessert that follows the viral trend.

EasyJapaneseServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2h 15m
Prep
10m
Cook
17m
Cleanup
2h 42m
Total

Cost Breakdown

$12.83
Total cost
$1.60
Per serving

Critical Success Points

  • • Crushing cookies to a fine consistency
  • • Ensuring butter is fully melted but not hot
  • • Pressing the crust firmly into the pan
  • • Spreading the yogurt evenly

Safety Warnings

  • • Melted butter is hot – handle with care to avoid burns.
  • • Use a clean knife when slicing to prevent cross‑contamination.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Japanese Yogurt Cheesecake in Japanese cuisine?

A

Japanese cheesecake, often called "soufflé cheesecake," originated in Japan in the 1980s as a lighter, fluffier alternative to dense Western cheesecakes. The viral Greek‑yogurt version adapts this tradition by using high‑protein yogurt for a healthier, quicker take on the classic.

cultural
Q

What are the traditional regional variations of Japanese cheesecake in Japan?

A

In Japan, the classic version uses cream cheese, butter, and egg whites for a soufflé‑like texture. Regional twists include adding matcha powder in Kyoto or yuzu citrus in the Kansai area. The yogurt‑based version is a modern, health‑focused adaptation popular worldwide.

cultural
Q

How is Japanese Yogurt Cheesecake traditionally served in Japan?

A

Traditionally, Japanese cheesecake is served plain or with a light dusting of powdered sugar. It is often accompanied by fresh berries or a drizzle of sweet red bean paste, and it is enjoyed as a dessert or tea‑time snack.

cultural
Q

What occasions or celebrations is Japanese Yogurt Cheesecake traditionally associated with in Japanese culture?

A

While not tied to a specific holiday, Japanese cheesecake is popular at family gatherings, birthday parties, and as a seasonal treat during spring and autumn when lighter desserts are favored.

cultural
Q

What other Japanese dishes pair well with Japanese Yogurt Cheesecake?

A

Pair it with a cup of green tea, hojicha, or a light fruit compote. For a fuller Japanese‑style dessert platter, serve alongside mochi, dorayaki, or matcha ice cream.

cultural
Q

What are the authentic traditional ingredients for Japanese cheesecake versus acceptable substitutes?

A

Authentic Japanese cheesecake uses cream cheese, butter, eggs, sugar, and milk. In this yogurt version, Stonyfield Organic Greek Yogurt replaces cream cheese, and any plain cookie can replace traditional graham crackers for the crust. Substitutes like coconut yogurt or gluten‑free cookies work for dietary needs.

cultural
Q

What are the most common mistakes to avoid when making Japanese Yogurt Cheesecake?

A

Common errors include using low‑fat yogurt (which makes the texture watery), not pressing the crust firmly enough, and insufficient chilling time. Over‑mixing the yogurt can also cause a grainy mouthfeel.

technical
Q

Why does this Japanese Yogurt Cheesecake recipe use Greek yogurt instead of cream cheese?

A

Greek yogurt provides a high‑protein, lower‑fat alternative that sets quickly when chilled, allowing a no‑bake method. It also gives a tangy flavor similar to cream cheese while keeping the recipe simple and vegan‑friendly when dairy‑free substitutes are used.

technical
Q

Can I make Japanese Yogurt Cheesecake ahead of time and how should I store it?

A

Yes, the cheesecake can be prepared a day ahead. Keep it covered in the refrigerator; it will stay fresh for up to three days. Avoid freezing, as the yogurt texture can become grainy after thawing.

technical
Q

What texture and appearance should I look for when making Japanese Yogurt Cheesecake?

A

The crust should be firm and golden‑brown, holding together when sliced. The yogurt layer should be smooth, slightly glossy, and set enough that a knife glides through without wobbling.

technical
Q

How do I know when Japanese Yogurt Cheesecake is done chilling?

A

After at least 2 hours in the refrigerator, the yogurt should feel firm to the touch and the crust should be solid. A gentle press on the surface should not cause it to wobble.

technical
Q

What does the YouTube channel Feelgoodfoodie specialize in?

A

Feelgoodfoodie focuses on quick, health‑conscious recipes that use everyday ingredients, often highlighting protein‑rich foods and simple, no‑bake or one‑pot techniques for busy home cooks.

channel
Q

How does the YouTube channel Feelgoodfoodie's approach to Japanese cooking differ from other Japanese cooking channels?

A

Feelgoodfoodie adapts traditional Japanese dishes with a health‑first twist, using ingredients like Greek yogurt, plant‑based milks, and whole‑grain alternatives, whereas many Japanese cooking channels stick to classic techniques and richer ingredients.

channel
Q

What other Japanese recipes is the YouTube channel Feelgoodfoodie known for?

A

Feelgoodfoodie is known for protein‑packed versions of miso soup, sushi bowls with quinoa, and low‑sugar matcha desserts, all presented in short, easy‑to‑follow videos.

channel
More like this:Japanese RecipesDessert RecipesMore by Feelgoodfoodie

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