Cost Breakdown

Critical Success Points

• • Ensure water/butter mixture is warm, not hot, before adding yeast.
• • Do not over-knead the dough after initial mixing.
• • Chill butter filling thoroughly before shaping.
• • Seal butter well inside dough to prevent leakage.
• • Brush with butter before baking to avoid tough crust.

Safety Warnings

• • Ensure water/butter mixture is not too hot before adding yeast to prevent killing yeast.
• • Use caution when handling hot baking trays and melted butter.
• • Be careful with sharp knives or bench scrapers when dividing dough.