Trying Japanese Snacks W/ Brother
TRYING JAPANESE SNACKS W/ BROTHER is a easy Japanese recipe that serves 2. 520 calories per serving. Recipe by mei on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $95.93 total, $47.97 per serving
Ingredients
- 1 pack Everyday Burger Chocolatey Cookies (pre‑made Japanese snack, chocolate‑coated cookie)
- 1 pack Foam Candy (light, airy candy that resembles foam)
- 1 pack Chocolate Booger Candy (soft chocolate candy with a gummy texture)
- 1 pack Instant Ramen Kit (includes noodle block, seasoning powder, and dried toppings)
- 1 packet Mango Pudding Powder (instant mango flavored pudding mix)
- 1 set Dumpling Kit (pre‑made dough sheets, filling powder, and gyoza mold)
- 1 pack Jello Snack (gelatin‑based sweet snack)
- 500 ml Water (for preparing ramen and mango pudding)
Instructions
Gather All Snacks and Equipment
Lay out each snack pack, a plate, a small pot, mixing bowl, whisk, chopsticks, and the gyoza mold on a clean workspace.
Time: PT5M
Prepare Instant Ramen
Bring 500 ml of water to a rolling boil in the small pot, add the noodle block, cook for 2‑3 minutes, then stir in the seasoning powder and dried toppings.
Time: PT5M
Temperature: 100°C
Make Mango Pudding
In the mixing bowl, combine the mango pudding powder with 200 ml of hot water (just off the boil), whisk until smooth, then let it set for 2‑3 minutes.
Time: PT5M
Temperature: 90°C
Assemble Dumplings (Optional)
Tear two pieces of the pre‑made dough, place a small amount of filling powder in the center, fold using the gyoza mold to create a hollow pocket, and steam for 2‑3 minutes.
Time: PT5M
Taste Test All Snacks
Open each snack pack one by one, place a bite on the plate, and enjoy the flavors. Use chopsticks or a fork for the ramen and dumplings, and your fingers for the candy.
Time: PT5M
Nutrition Facts
- Calories
- 520
- Protein
- 12 g
- Carbohydrates
- 78 g
- Fat
- 18 g
- Fiber
- 4 g
Dietary info: Vegetarian, Contains gluten
Allergens: Wheat, Soy, Milk, Gelatin
Ingredient Substitutions
- Instead of Everyday Burger Chocolatey Cookies: Chocolate wafer cookies
- Instead of Foam Candy: Meringue candy
- Instead of Chocolate Booger Candy: Chocolate gummy candy
- Instead of Instant Ramen Kit: Any instant ramen
- Instead of Mango Pudding Powder: Instant vanilla pudding mix
- Instead of Dumpling Kit: Store‑bought gyoza wrappers
- Instead of Jello Snack: Fruit jelly
Equipment Needed
- Plate
- Small Pot
- Mixing Bowl
- Whisk or Spoon
- Chopsticks or Fork (optional)
- Gyoza Mold (optional)
- Measuring Cup (optional)
Critical Steps — Do Not Skip
- Boiling water to the correct temperature for ramen and mango pudding.
- Stirring the ramen seasoning thoroughly to avoid clumps.
- Sealing the dumpling edges properly to prevent filling leakage.
Chef Tips from the Video
- For extra flavor, add a splash of soy sauce or a few drops of sesame oil to the ramen broth.
- Dust the foam candy with a tiny pinch of powdered sugar to enhance its sweet aroma.
- Serve the chocolate booger candy chilled for a firmer texture.
Troubleshooting
Ramen powder clumps and does not dissolve.
Stir the broth vigorously while adding the powder gradually; use a whisk if needed.
Mango pudding remains liquid.
Ensure the water is hot (around 90 °C) and whisk continuously for at least 30 seconds before letting it set.
Dumpling edges leak filling.
Press the dough edges firmly with the gyoza mold and make sure the filling is not over‑filled.
Storage
Refrigerator: Store opened pudding and any leftover dumplings in an airtight container for up to 2 days.
Freezer: Do not freeze any of the pre‑made snack packs.
Room temperature: Keep unopened snack packs in a cool, dry pantry for up to 6 months.
Make-Ahead Tips
- Prepare the mango pudding and let it set in the refrigerator before the tasting session.
- Pre‑measure the water for ramen in a measuring cup to speed up the boil.
Frequently Asked Questions
What is the cultural significance and history of Japanese snack tasting in Japanese pop culture?
Snack tasting, known as "oyatsu" in Japan, is a beloved pastime where friends gather to sample a variety of convenient, often novelty, treats from convenience stores and dollar‑price shops like Daiso. It reflects Japan's love for seasonal limited‑edition snacks and the culture of sharing small bites.
What are the traditional regional variations of Japanese snack assortments across Japan?
Different regions offer unique flavors: Kansai favors sweet potato and matcha‑flavored candies, while Kyushu is known for spicy rice crackers. Daiso carries a nationwide mix, but you can find regional specialties like Hokkaido milk‑soft candies or Osaka takoyaki‑flavored chips.
How is a Japanese snack tasting traditionally served in Japan?
Typically, snacks are arranged on a low table or tatami mat, each placed in small paper or plastic trays. Guests use chopsticks or their hands, sampling each item slowly while chatting and drinking tea or soft drinks.
What occasions or celebrations is a Japanese snack tasting associated with in Japanese culture?
Snack tastings are common during school festivals, after‑work gatherings, and seasonal events like cherry‑blossom viewing (hanami) where portable sweets are shared among friends.
What makes Everyday Burger Chocolatey Cookies special in Japanese snack culture?
These cookies combine a soft, buttery biscuit with a thin chocolate coating, mimicking the taste of a mini burger bun. Their novelty packaging and sweet‑savory contrast make them a favorite among Japanese kids and adults alike.
What are the most common mistakes to avoid when making the instant ramen portion of this snack sampler?
Common errors include using water that isn’t hot enough, which leaves the noodles undercooked, and not stirring the seasoning powder thoroughly, resulting in clumps. Always bring water to a rolling boil and whisk the broth right after adding the powder.
Why does this snack sampler recipe use hot water for mango pudding instead of cold water?
Hot water activates the starches in the pudding powder, allowing it to set quickly and achieve a smooth, custard‑like texture. Cold water would leave the mixture grainy and liquid.
Can I make the dumpling portion ahead of time and how should I store it?
Yes, you can shape the dumplings ahead of time, place them on a parchment‑lined tray, cover with plastic wrap, and refrigerate for up to 12 hours. Steam them directly from the fridge, adding a minute to the cooking time.
What does the YouTube channel mei specialize in?
The YouTube channel mei focuses on casual food explorations, often featuring Japanese snack hauls, taste tests, and light‑hearted challenges with friends and family.
How does the YouTube channel mei's approach to Japanese snack reviews differ from other snack‑review channels?
Mei combines spontaneous, brother‑duo banter with genuine first‑taste reactions, emphasizing fun over polished production. This informal style contrasts with more scripted, high‑production snack review channels.
What other Japanese snack videos is the YouTube channel mei known for?
Mei is known for videos like "Japanese Convenience Store Snack Haul", "Trying 10 Mystery Japanese Candies", and "DIY Japanese Kit Kat Flavors" where the host explores a variety of Japanese treats and kits.
Last updated: August 21, 2026
