TRYING JAPANESE SNACKS W/ BROTHER

Ingredients

• 1 pack Everyday Burger Chocolatey Cookies (pre‑made Japanese snack, chocolate‑coated cookie)
• 1 pack Foam Candy (light, airy candy that resembles foam)
• 1 pack Chocolate Booger Candy (soft chocolate candy with a gummy texture)
• 1 pack Instant Ramen Kit (includes noodle block, seasoning powder, and dried toppings)
• 1 packet Mango Pudding Powder (instant mango flavored pudding mix)
• 1 set Dumpling Kit (pre‑made dough sheets, filling powder, and gyoza mold)
• 1 pack Jello Snack (gelatin‑based sweet snack)
• 500 ml Water (for preparing ramen and mango pudding)

Instructions

1. Gather All Snacks and Equipment

   Lay out each snack pack, a plate, a small pot, mixing bowl, whisk, chopsticks, and the gyoza mold on a clean workspace.

   Time: PT5M

2. Prepare Instant Ramen

   Bring 500 ml of water to a rolling boil in the small pot, add the noodle block, cook for 2‑3 minutes, then stir in the seasoning powder and dried toppings.

   Time: PT5M

   Temperature: 100°C

3. Make Mango Pudding

   In the mixing bowl, combine the mango pudding powder with 200 ml of hot water (just off the boil), whisk until smooth, then let it set for 2‑3 minutes.

   Time: PT5M

   Temperature: 90°C

4. Assemble Dumplings (Optional)

   Tear two pieces of the pre‑made dough, place a small amount of filling powder in the center, fold using the gyoza mold to create a hollow pocket, and steam for 2‑3 minutes.

   Time: PT5M

5. Taste Test All Snacks

   Open each snack pack one by one, place a bite on the plate, and enjoy the flavors. Use chopsticks or a fork for the ramen and dumplings, and your fingers for the candy.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

12 g

Carbohydrates

78 g

Fat

18 g

Fiber

4 g