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Japanese-Style Teriyaki Salmon
Salmon marinated in a homemade teriyaki sauce, baked in the oven and served with mushroom‑infused rice, spinach and spices. Two variations: a main dish with mushroom rice or a hearty bowl with white rice, fresh raw vegetables and teriyaki sauce. Easy, flavorful and full of Asian touches.
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Critical Success Points
- • Marinate the salmon for 20 minutes for deep flavor
- • Cook the salmon at 180°C for 30 minutes without overcooking
- • Deglaze the rice with soy sauce and add broth for a fluffy texture
- • Add the spinach at the end of cooking so it stays green and tender
Safety Warnings
- • Handle raw fish with clean hands and disinfect work surfaces.
- • Cook salmon to an internal temperature of at least 63°C.
- • Be careful of burns from the hot oven (180°C).
- • Use kitchen gloves when handling the hot dish.
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