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Japanese-Style Teriyaki Salmon

Recipe by La Cuisine de Lynoucha

Salmon marinated in a homemade teriyaki sauce, baked in the oven and served with mushroom‑infused rice, spinach and spices. Two variations: a main dish with mushroom rice or a hearty bowl with white rice, fresh raw vegetables and teriyaki sauce. Easy, flavorful and full of Asian touches.

MediumJapaneseServes 4

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Source Video
47m
Prep
1h 25m
Cook
16m
Cleanup
2h 28m
Total

Cost Breakdown

Total cost:$23.80
Per serving:$5.95

Critical Success Points

  • Marinate the salmon for 20 minutes for deep flavor
  • Cook the salmon at 180°C for 30 minutes without overcooking
  • Deglaze the rice with soy sauce and add broth for a fluffy texture
  • Add the spinach at the end of cooking so it stays green and tender

Safety Warnings

  • Handle raw fish with clean hands and disinfect work surfaces.
  • Cook salmon to an internal temperature of at least 63°C.
  • Be careful of burns from the hot oven (180°C).
  • Use kitchen gloves when handling the hot dish.

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