Japanese cheesecake, also known as "soufflé cheesecake," originated in Japan in the 1980s and blends the lightness of a soufflé with the richness of a traditional cream cheese cake, creating a fluffy, melt‑in‑your‑mouth texture that has become a beloved dessert in Japanese cafés.

While the classic Japanese cheesecake is made with cream cheese, eggs, and a water bath, regional twists include adding matcha powder in Kyoto, yuzu citrus in Shikoku, and sweet red bean paste topping in Osaka, each offering a unique flavor profile while retaining the signature airy texture.

In Japan, Japanese cheesecake is typically served chilled, sliced into neat wedges, and enjoyed plain or with a light dusting of powdered sugar; it is also paired with fresh fruit, whipped cream, or a drizzle of caramel in modern cafés.

Japanese cheesecake is a popular treat for tea‑time gatherings, birthday celebrations, and seasonal festivals such as Cherry Blossom (hanami) picnics, where its light texture complements the delicate atmosphere of the events.

This two‑ingredient version replaces cream cheese with Greek yogurt and uses crushed Bickies biscuits as the sole dry component, creating a minimalist, high‑protein alternative that still mimics the airy texture of traditional Japanese cheesecake while being ultra‑quick to prepare.

Common errors include using cold Greek yogurt (which can cause a grainy texture), over‑mixing the batter (which deflates the airy structure), and overbaking (which dries out the cheesecake). Follow the timing and temperature guidelines closely for best results.

Bickies biscuits are sweeter and have a finer crumb texture, which blends more seamlessly with the yogurt, creating a smoother batter without the need for additional sweeteners or a separate crust layer.

Yes, the cheesecake can be prepared up to 24 hours ahead. Keep it covered in the refrigerator; it will stay fresh for up to four days. For longer storage, wrap tightly and freeze for up to one month.

The cheesecake should have a lightly golden top, a set edge, and a center that jiggles gently when the pan is shaken. When cooled, it will firm up while retaining a soft, custard‑like interior.

The YouTube channel Tigga Mac focuses on quick, trend‑driven recipes, often testing viral food hacks and simplifying them for home cooks while adding candid commentary and taste tests.

Tigga Mac emphasizes ultra‑minimal ingredient lists and real‑time reactions, often recreating popular internet desserts with a humorous, no‑frills style, whereas many other channels provide more detailed, traditional techniques.