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A wildly flavorful Indian‑style sandwich packed with crunchy sev, spicy salsa, creamy masala mayo, paneer, cheese and crushed potato chips. Inspired by Chef Ranveer Brar’s “Junglee Sandwich”, this snack delivers every texture, taste and aroma in one bite.
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A quick, nutritious, and kid-friendly Indian-style mixed bean salad, inspired by Tia serving beans for lunch in the transcript. This recipe is practical, healthy, and easy to prepare, making it perfect for a light lunch or a protein-rich snack.

A traditional Hyderabadi chicken biryani where raw marinated chicken is layered with partially cooked basmati rice and cooked in sealed "dum" for aromatic, flavorful results. The recipe follows the authentic method seen at Lucky restaurant, including a 4‑5 hour marination with curd, ghee, and a blend of spices, layered rice, saffron, and fried onions.

A fragrant, tender‑meat mutton biryani inspired by the Bakarit festival. The lamb is softened with raw papaya paste, marinated in a simple blend of spices, layered with partially cooked basmati rice, and cooked using the traditional dum method sealed with a thin dough. Finished with fresh mint, coriander, fried onions, saffron water and a touch of ghee, this biryani delivers authentic Indian flavors in a home kitchen.

बसंत पंचमी के अवसर पर बनायीं खास केसरिया खीर, जिसे प्रेशर कुकर में जल्दी और आसान तरीके से तैयार किया गया है। यह रेसिपी पूर्ण क्रीम दूध, केसर, और विभिन्न ड्राई फ्रूट्स के साथ बनती है, जिससे खीर में रिच और क्रीमी टेक्सचर मिलता है। परिवार के चार सदस्यों के लिए उपयुक्त, यह मिठाई ठंडी या गरम दोनों तरह से परोसी जा सकती है।

A traditional Kerala‑style layered paratha made with refined flour, milk and plenty of oil. The dough is kneaded, rested, stretched and folded to create delicate flaky layers that are crisp on the outside and soft inside. Serve hot with curry, stew or pickle. Also known as parota.

A vegetarian curry with eggplant and potatoes, flavored with turmeric, cumin, mustard and fresh coriander. Simple, quick and full of Indian flavors.