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Junglee Sandwich

Recipe by Chef Ranveer Brar

A wildly flavorful Indian‑style sandwich packed with crunchy sev, spicy salsa, creamy masala mayo, paneer, cheese and crushed potato chips. Inspired by Chef Ranveer Brar’s “Junglee Sandwich”, this snack delivers every texture, taste and aroma in one bite.

MediumIndianServes 2

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Source Video
53m
Prep
10m
Cook
10m
Cleanup
1h 13m
Total

Cost Breakdown

$3.80
Total cost
$1.90
Per serving

Critical Success Points

  • Mixing the masala mayo with the right balance of spices.
  • Evenly distributing the crunchy elements (sev, chips) to avoid sogginess.
  • Pressing the sandwich firmly before grilling to keep fillings together.
  • Grilling at moderate heat to achieve crisp exterior without burning.

Safety Warnings

  • Handle the hot grill pan with oven mitts to avoid burns.
  • Use a sharp knife carefully when chopping vegetables.
  • If using hung curd, ensure yogurt is fresh to prevent foodborne illness.

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