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Кабак татлысы (турецкий тыквенный десерт)
Традиционный турецкий десерт из запечённой тыквы, пропитанным сахарным сиропом и посыпанным грецкими орехами. Идеален к чаю или после основного блюда.
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Cost Breakdown
Critical Success Points
- • Подготовка тыквы – равномерный размер кусков важен для равномерного пропекания.
- • Настаивание тыквы с сахаром – без достаточного времени сироп не образуется.
- • Доведение до кипения – необходимо, чтобы активировать процесс томления.
- • Томление – правильное время и низкий огонь гарантируют мягкую тыкву и густой сироп.
Safety Warnings
- • Будьте осторожны при работе с кипящим сиропом – он может вызвать ожоги.
- • При снятии крышки пар может быть очень горячим.
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