Mini Turkish rolls
Recipe by Casa Bena Cuisine
Soft and slightly crunchy mini Turkish rolls, perfect for accompanying soups or salads. This homemade recipe uses a slightly sticky leavened dough, an egg‑yolk and milk glaze, and a touch of black anise seeds and white sesame seeds for crunch.
MediumTurkishServes 4
Printable version with shopping checklist
Source Video
2h 25m
Prep
20m
Cook
20m
Cleanup
3h 5m
Total
Cost Breakdown
Total cost:$1.66
Per serving:$0.42
Critical Success Points
- • Achieve a slightly sticky dough during kneading
- • Allow the dough to double in size during the first rise
- • Observe the second rise time before baking
- • Brush the glaze properly and press the seeds so they don’t separate during baking
Safety Warnings
- • Handle the hot oven (210°C) with care
- • Do not touch the hot dough after baking
- • Be careful of hot oil splatters
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