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Kerala Style Sambar
A traditional Kerala‑style sambar packed with lentils, a medley of vegetables, tangy tamarind and a fragrant coconut‑oil tempering. Makes about 3 L, enough for 15 servings and perfect with dosa, idli, rice or any South Indian staple.
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Critical Success Points
- • Cooking the dal to proper softness using the correct whistle sequence
- • Simmering the vegetables for at least 25 minutes so they become tender
- • De‑sliming the okra by quick stir‑fry
- • Preparing the tempering on the lowest flame to avoid burning the spices
Safety Warnings
- • Handle the pressure cooker with care; release pressure naturally before opening
- • Hot oil can splatter during tempering – keep a lid nearby
- • Tamarind water is hot; avoid burns when mixing
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চিকেন টিক্কা
এই রেসিপিটি আপনার বাড়িতে রেস্টুরেন্টের মতো সুস্বাদু চিকেন টিক্কা তৈরি করার সহজ পদ্ধতি দেখায়। দই, মশলা, লেবুর রস এবং মাখনের সমন্বয়ে মেরিনেট করা মুরগির টুকরোগুলোকে উচ্চ তাপে গ্রিল বা ওভেনে রান্না করা হয়, ফলে বাহিরে ক্রিসপি এবং ভেতরে রসালো স্বাদ পাওয়া যায়। গরম গরম নান বা রুটি, পেঁয়াজের রিং এবং লেবু দিয়ে পরিবেশন করুন।
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