Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed cauliflower flatbread
Soft flatbreads made with whole wheat flour, filled with a flavorful mixture of cauliflower, peas, garlic, ginger, and masala. Perfect for winter evenings, these breads are pan-cooked and crispy on the outside, tender on the inside. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dough rest 10 minutes to relax the gluten.
- • Properly seal the filling so it doesn’t escape during cooking.
- • Cook over medium heat until both sides are golden.
Safety Warnings
- • Be careful with hot oil during cooking.
- • Use oven mitts when handling the hot pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Spicy Potato Salad (Aloo Salad)
An Indian potato salad flavored with spices, caramelized onions, ginger, garlic and fresh cilantro. Quick to prepare with a pressure cooker, ideal as a tasty side dish.
Paneer Makhani Biryani (Sanjyot Keer Style, Upgraded Version)
A rich, festive vegetarian biryani featuring layers of aromatic basmati rice, golden paneer cubes, creamy makhani gravy, homemade birista (fried onions), and classic biryani spices, all cooked together on dum for maximum flavor. This is an upgraded, simplified version of Sanjyot Keer's popular recipe, perfect for special occasions or family gatherings.
Cabbage with Coconut and Spices
A stir-fry of finely sliced cabbage flavored with curry, turmeric, mustard seeds, ginger, green chili, crunchy peanuts and shredded coconut. Quick, tasty and completely vegan, perfect as a side dish or a light main course.
Mughlai Egg Curry (Shahi Egg Curry)
A rich, aromatic Mughlai‑style egg curry from Lucknow, also known as Shahi Egg Curry. Hard‑boiled eggs are lightly fried, then simmered in a creamy coconut‑coriander paste spiced with whole aromatics, Jafarini garam masala, kasoori methi and mustard oil. Perfect with naan, paratha or pulao. Also known as parota.
Three‑Lentil Dal Pakwaan (Sindhi Style)
A hearty Sindhi street‑food snack featuring three different lentils – yellow moong, chana and green moong cooked in distinct styles – served over crisp, airy pakwan and drizzled with a vibrant mint‑coriander chutney. Optional spiced potatoes, beet‑onion ribbons and boiled green chilli add extra texture and flavor.
Eggless Whole Wheat Chocolate Cake (Pressure Cooker Method)
A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.