How to Make a Pancake Mix Container from a Ketchup Bottle
How to Make a Pancake Mix Container from a Ketchup Bottle is a easy American recipe that serves 2. 100 calories per serving. Recipe by Tennessee Gun on YouTube.
Prep: 7 min | Cook: 10 min | Total: 22 min
Cost: $10.05 total, $5.03 per serving
Ingredients
- 1 cup Waffle Mix (standard store‑bought mix, sifted)
- 3/4 cup Milk (whole or 2% milk, room temperature)
- 1 large Egg (beaten)
- 2 tablespoons Unsalted Butter (melted, cooled slightly)
- 1 teaspoon Cooking Oil (for greasing the skillet, neutral oil)
- 1 Cleaned Ketchup Bottle (plastic squeeze bottle, thoroughly washed and rinsed)
Instructions
Clean the Ketchup Bottle
Rinse the empty ketchup bottle with warm water, scrub the interior with a bottle brush, and let it dry completely before use.
Time: PT2M
Prepare the Pancake Batter
In a mixing bowl, combine the waffle mix, milk, beaten egg, and melted butter. Whisk until the batter is smooth and free of lumps.
Time: PT5M
Transfer Batter to the Bottle
Using a funnel or a small spoon, pour the smooth batter into the cleaned ketchup bottle, leaving a little headspace.
Time: PT1M
Preheat the Skillet
Place the non‑stick skillet over medium heat and add 1 teaspoon of cooking oil, spreading it evenly.
Time: PT2M
Temperature: 350°F
Dispense Pancake Batter
Squeeze the bottle to draw a circle of batter onto the skillet, about 3‑4 inches in diameter. Cook until bubbles form on the surface and the edges look set.
Time: PT5M
Temperature: 350°F
Flip and Finish Cooking
Carefully flip the pancake with a spatula and cook the other side until golden brown, about 1‑2 minutes.
Time: PT2M
Temperature: 350°F
Serve Warm
Transfer the cooked pancake to a plate, add butter or syrup if desired, and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 100
- Protein
- 3g
- Carbohydrates
- 15g
- Fat
- 3g
- Fiber
- 0g
Dietary info: Vegetarian
Allergens: Eggs, Dairy, Gluten
Last updated: April 15, 2026








