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A bright, nutty, and herbaceous dressing made with garlic, lemon, walnuts, cashews, basil, and spinach. Perfect for tossing salads, drizzling over roasted vegetables, or using as a dip. Quick to blend and full of fresh flavor.
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Everything you need to know about this recipe
While not a traditional heritage sauce, this bright, nut‑based dressing reflects the modern American trend toward fresh, health‑focused condiments that blend Mediterranean herbs with wholesome nuts for protein and texture.
Mediterranean cuisines often feature pistachio‑or‑almond‑based sauces such as Italian pesto or Greek skordalia, which use garlic, lemon, and herbs similar to this recipe but swap the nuts and greens for local varieties.
It is typically drizzled over mixed green salads, grain bowls, or used as a finishing sauce for roasted vegetables and grilled proteins, offering a fresh, tangy, and nutty flavor profile.
Because it is light and vibrant, it appears at summer picnics, brunches, and holiday pot‑lucks where a fresh, make‑ahead dressing is appreciated.
It pairs beautifully with kale salads, quinoa bowls, grilled chicken or tofu, and even as a dip for fresh vegetable crudités at gatherings.
The combination of toasted walnuts and cashews with fresh spinach and basil creates a creamy texture without dairy, while the lemon and garlic provide a bright acidity that sets it apart from typical oil‑vinegar dressings.
Nut‑based dressings have grown in popularity with the rise of plant‑based diets, offering protein‑rich, dairy‑free alternatives that deliver richness and depth without traditional cream or cheese.
Many think nuts make dressings overly heavy, but when blended with citrus and herbs they create a light, airy emulsion that adds texture and nutrition without heaviness.
Avoid over‑blending which can heat the mixture, be careful not to burn the toasted nuts, and add the olive oil slowly to ensure a stable emulsion.
Walnuts provide a robust, earthy flavor while cashews contribute creaminess; together they balance texture and taste better than using only one type of nut.
Yes, store the finished dressing in an airtight jar in the refrigerator for up to five days; shake or stir before each use as natural separation may occur.
The YouTube channel Baked by Melissa is known for bite‑size, gourmet cupcakes and creative dessert recipes, but it also shares quick, everyday recipes like this fresh dressing to inspire home bakers and cooks.
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