Keto Cloud Bread Loaf - Low Carb Bread Recipe - Low Carb Baking - Keto Recipes

Ingredients

• 6 pieces Large Eggs (separated, whites and yolks kept in separate bowls)
• 0.25 cup Cream Cheese (softened at room temperature)
• 0.25 teaspoon Cream of Tartar (helps stabilize egg whites)
• 0.5 teaspoon Salt (preferably kosher or sea salt)
• 0.5 teaspoon Garlic Powder (optional for flavor)
• 0.5 teaspoon Onion Powder (optional for flavor)
• 0.25 cup Almond Flour (optional for added texture)
• 1 tablespoon Sesame Seeds (optional topping; can substitute poppy seeds)

Instructions

1. Preheat Oven and Prepare Pan

   Preheat the oven to 300°F (150°C). Line a standard 9×5‑inch loaf pan with parchment paper, allowing excess to hang over the sides for easy removal.

   Time: PT5M

   Temperature: 300°F

2. Beat Egg Whites

   In a clean, completely dry mixing bowl, add the egg whites and the 1/4 teaspoon cream of tartar. Beat with a whisk or electric mixer on high speed until stiff, glossy peaks form.

   Time: PT5M

3. Mix Egg Yolks and Cream Cheese

   In a separate bowl, whisk together the egg yolks, softened cream cheese, salt, garlic powder, and onion powder until the mixture is smooth and homogeneous.

   Time: PT3M

4. Combine Mixtures

   Gently fold the yolk‑cream‑cheese mixture into the beaten egg whites using a rubber spatula. If using almond flour, sprinkle it over the mixture and fold just until incorporated.

   Time: PT3M

5. Transfer to Pan and Add Topping

   Pour the batter into the prepared loaf pan, smoothing the top with the spatula. Sprinkle sesame seeds or poppy seeds evenly over the surface, if desired.

   Time: PT2M

6. Bake

   Place the loaf pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the loaf springs back lightly when pressed.

   Time: PT35M

   Temperature: 300°F

7. Cool and Serve

   Allow the loaf to cool in the pan for about 5 minutes, then lift it out using the parchment overhang and transfer to a wire rack to cool completely. Slice and enjoy.

   Time: PT5M

Nutrition Facts

Calories

105

Protein

5.5 g

Carbohydrates

1.3 g

Fat

8.5 g

Fiber

0.5 g