Easy Air Fryer Chicken Wings Recipe

Ingredients

• 2 pounds Chicken Wings (separated into drums and flats; keep skin on)
• 1 tablespoon Olive Oil (extra virgin preferred)
• 0.5 teaspoon Salt (kosher or table salt)
• 0.25 teaspoon Garlic Powder
• 0.25 teaspoon Cracked Black Pepper
• 0.25 cup Unsalted Butter (melted; about 2 ounces)
• 0.25 cup Hot Sauce (Frank's RedHot or any favorite hot sauce)

Instructions

1. Preheat Air Fryer

   Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 400°F

2. Separate Drums and Flats

   Using a sharp knife, cut between the joint of each wing to separate the drumette from the flat. Avoid cutting through the bone.

   Time: PT5M

3. Pat Wings Dry

   Lay the wings on paper towels and pat them completely dry. This helps the coating adhere and the wings crisp up.

   Time: PT2M

4. Make the Oil‑Spice Coating

   In a large bowl combine 1 tbsp olive oil, ½ tsp salt, ¼ tsp garlic powder, and ¼ tsp cracked black pepper. Stir until blended.

   Time: PT2M

5. Coat the Wings

   Add the dried wings to the bowl and toss until each piece is evenly coated with the oil‑spice mixture.

   Time: PT2M

6. Arrange Wings in Air Fryer Basket

   Place the coated wings in the preheated air fryer basket in a single layer, leaving a little space between each piece so they crisp rather than steam.

   Time: PT2M

   Temperature: 400°F

7. Air Fry – First Half

   Cook for 8 minutes. After 8 minutes, open the fryer and shake or flip each wing using clean tongs.

   Time: PT8M

   Temperature: 400°F

8. Air Fry – Second Half

   Close the fryer and cook for another 8 minutes. If the wings are not yet golden‑brown, add an extra 2 minutes.

   Time: PT10M

   Temperature: 400°F

9. Prepare Butter‑Hot Sauce Glaze

   While the wings are cooking, melt ¼ cup butter in a small bowl, then whisk in ¼ cup hot sauce until smooth.

   Time: PT2M

10. Toss Wings in Glaze

    When the wings are done, transfer them to a clean bowl and pour the butter‑hot sauce mixture over them. Toss until fully coated.

    Time: PT2M

11. Serve

    Arrange the glazed wings on a serving plate or baking sheet and enjoy immediately.

    Time: PT1M

Nutrition Facts

Calories

900

Protein

30 g

Carbohydrates

5 g

Fat

60 g

Fiber

0 g