Keto Ramen 🍜

Ingredients

• 1 pack Tofu Shiitake Spaghetti Noodles (6 net carbs per pack, found in the vegan section)
• 1 sheet Roasted Seaweed (Torn into bite‑size pieces for topping)
• 0.5 cup Green Onions (Thinly sliced)
• 1 cup Mushrooms (Sliced (any variety))
• 1 egg Hard‑Boiled Egg (Cooked to your preferred doneness, sliced for serving)
• 8 oz Shrimp (Peeled and deveined, medium size)
• 3 cup Chicken Broth (Low‑sodium)
• 1 tablespoon Sriracha (Adjust heat to taste)
• 2 tablespoon Olive Oil (For pan‑frying noodles and sautéing aromatics)
• 2 tablespoon Minced Garlic (Freshly minced)
• 2 tablespoon Liquid Aminos (Soy sauce alternative)
• to taste to taste Slap Your Mama Seasoning (Spicy Cajun‑style blend)
• 1 teaspoon Sesame Seeds (Toasted, for garnish)

Instructions

1. Rinse Noodles

   Place the tofu shiitake spaghetti noodles in a colander and rinse under cold running water, tossing gently to remove any residual liquid and odor.

   Time: PT2M

2. Pan‑Fry Noodles

   Heat the large skillet over medium‑high heat, add 1 tablespoon olive oil, then add the rinsed noodles. Toss for about 2 minutes until they are lightly browned but still firm.

   Time: PT2M

   Temperature: medium-high

3. Sauté Garlic

   In the medium pot, heat 1 tablespoon olive oil over medium heat. Add the minced garlic and stir for 1 minute until fragrant, being careful not to burn.

   Time: PT1M

   Temperature: medium

4. Cook Mushrooms

   Add the sliced mushrooms to the pot with the garlic. Cook, stirring occasionally, for about 3 minutes until the mushrooms release their moisture and become tender.

   Time: PT3M

   Temperature: medium

5. Add Shrimp and Green Onions

   Stir in the half‑cup of sliced green onions and the peeled‑deveined shrimp. Sprinkle the shrimp with Slap Your Mama seasoning and cook for 3 minutes, or until the shrimp turn pink and are cooked through.

   Time: PT3M

   Temperature: medium-high

6. Add Broth and Seasonings

   Pour in the chicken broth, then add liquid aminos and sriracha. Bring the mixture to a gentle simmer and let it cook for 5 minutes to meld the flavors.

   Time: PT5M

   Temperature: medium

7. Assemble the Ramen

   Divide the pan‑fried noodles between two serving bowls. Ladle the hot broth with shrimp, mushrooms, and green onions over the noodles. Top with additional sriracha, torn roasted seaweed, sliced hard‑boiled egg, and a sprinkle of toasted sesame seeds.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

15g

Carbohydrates

5g

Fat

10g

Fiber

2g