Recette de Poulet Ultra Croustillant 100% maison
Recette de POULET ULTRA CROUSTILLANT 100% maison 🍗 is a medium American recipe that serves 6. 200 calories per serving. Recipe by Deli Cuisine on YouTube.
Prep: 1 hr 15 min | Cook: 35 min | Total: 2 hrs 5 min
Cost: $80.46 total, $13.41 per serving
Ingredients
- 12 pieces Chicken Drumsticks (skin-on, bone-in)
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (ground)
- 1 tsp Smoked Paprika (adds smoky flavor)
- 1 tsp Garlic Powder (granulated)
- 0.5 tsp Turmeric (a pinch for color)
- 1 tbsp Barbecue Sauce (sweet and tangy)
- 1 tbsp Vegetable Oil (for marinating) (light coating for the marinade)
- 250 g All-Purpose Flour (for coating)
- 2 large Eggs (beaten)
- 75 ml Milk (whole or 2%)
- 100 g Cornflakes (optional) (lightly crushed for second coating)
- 500 ml Vegetable Oil (for frying) (high smoke‑point oil, enough to fill pan 2 inches deep)
Instructions
Marinate the Drumsticks
Place the 12 drumsticks in a large mixing bowl. Add salt, black pepper, smoked paprika, garlic powder, turmeric, 1 tbsp barbecue sauce, and 1 tbsp vegetable oil. Toss with a spatula or your hands until every piece is evenly coated.
Time: PT5M
Refrigerate to Marinate
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to let the flavors penetrate the meat.
Time: PT1H
Temperature: 4°C
Prepare the Flour Coating
In a separate bowl combine 250 g all‑purpose flour with the same spices used for the marinade (salt, pepper, smoked paprika, garlic powder, turmeric). Mix well to distribute the flavors evenly.
Time: PT5M
Make the Egg Wash
In a small bowl crack the 2 eggs, add 75 ml milk, and whisk together for a few seconds until fully blended.
Time: PT2M
Double Coat the Drumsticks
One by one, dredge each marinated drumstick in the seasoned flour, shaking off excess. Dip it into the egg‑milk mixture, then roll it in the flour again (or in crushed cornflakes for extra crunch). Press gently so the coating adheres fully.
Time: PT10M
Heat the Oil
Pour the frying oil into the pan, filling it about 2 inches deep. Heat over medium heat until the oil reaches roughly 175 °C (350 °F). Use a thermometer or test with a small breadcrumb – it should sizzle immediately.
Time: PT5M
Temperature: 175°C
Fry the Drumsticks
Working in batches, carefully lower a few drumsticks into the hot oil. Fry for about 5 minutes on each side, total ~10 minutes per batch, until golden brown and the internal temperature reaches 75 °C (165 °F). Turn with tongs halfway through.
Time: PT30M
Temperature: 175°C
Drain and Rest
Using tongs, transfer the cooked drumsticks to a plate lined with paper towels. Let them sit for a couple of minutes to drain excess oil; avoid stacking them.
Time: PT5M
Serve
Serve the hot, crispy drumsticks immediately with extra barbecue sauce and homemade fries or a fresh salad.
Time: PT2M
Temperature: hot
Nutrition Facts
- Calories
- 200
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 12g
- Fiber
- 1g
Dietary info: Contains gluten, Contains dairy, Contains eggs, Not vegan, Not vegetarian
Allergens: Eggs, Milk, Wheat (gluten), Corn
Ingredient Substitutions
- Instead of Chicken Drumsticks: Chicken thigh pieces
- Instead of All-Purpose Flour: Gluten‑free flour blend
- Instead of Eggs: Egg substitute
- Instead of Milk: Buttermilk, Plant‑based milk
- Instead of Cornflakes (optional): Panko breadcrumbs
- Instead of Vegetable Oil (for frying): Canola oil, Peanut oil
Equipment Needed
- Large Mixing Bowl
- Spatula
- Plastic Wrap
- Small Bowl
- Whisk
- Measuring Spoons
- Plate with Paper Towels
- Frying Pan or Deep Fryer
- Tongs
- Kitchen Thermometer (optional) (optional)
Critical Steps — Do Not Skip
- Marinating the chicken for at least 1 hour
- Applying a double coating (flour, egg wash, flour or crushed cornflakes)
- Maintaining oil temperature around 175°C (350°F)
- Frying in batches without overcrowding
Chef Tips from the Video
- For extra tenderness, replace milk with buttermilk in the egg wash.
- Add a pinch of baking powder to the flour mixture for a lighter, puffier crust.
- Let the coated drumsticks rest 10 minutes before frying to help the coating adhere better.
Troubleshooting
Coating falls off during frying
Pat the coated drumsticks dry before frying and make sure the oil is hot enough; a brief 10‑minute rest after coating also helps the crust set.
Oil is not hot enough, resulting in soggy crust
Heat the oil to 175 °C (350 °F) and test with a breadcrumb; if it browns too slowly, increase the heat slightly.
Drumsticks are browned but not cooked through
Lower the heat slightly and fry a bit longer, or finish the drumsticks in a 180 °C (350 °F) oven for 5‑7 minutes until the internal temperature reaches 75 °C (165 °F).
Storage
Refrigerator: Store cooked drumsticks in an airtight container for up to 3 days.
Freezer: Freeze cooked drumsticks in a single layer, then transfer to a freezer bag; keep for up to 2 months.
Room temperature: Do not leave at room temperature longer than 2 hours for safety.
Make-Ahead Tips
- Marinate the drumsticks overnight for deeper flavor.
- After coating, place the drumsticks on a rack and freeze; fry directly from frozen for a quick meal later.
- Reheat leftovers in a pre‑heated oven at 180°C (350°F) for 10 minutes to retain crispness.
Frequently Asked Questions
What is the cultural significance and history of KFC‑style fried chicken drumsticks in American fast‑food cuisine?
KFC popularized the pressure‑fried, 11‑herbs‑and‑spices chicken in the 1950s, turning a Southern comfort food into a global fast‑food icon. The crunchy coating and juicy interior have become synonymous with quick, satisfying meals across the United States.
What regional variations of fried chicken drumsticks exist within the United States?
Southern fried chicken often uses a buttermilk soak and a seasoned flour blend, while Nashville hot chicken adds a spicy cayenne‑based glaze. Midwest versions may be breaded with panko for extra crispness, and West Coast chefs sometimes incorporate Asian‑style sauces.
How is KFC‑style fried chicken traditionally served in American diners?
It is typically served hot, accompanied by classic sides such as creamy coleslaw, buttery mashed potatoes with gravy, and crisp French fries, often with a side of sweet or smoky barbecue sauce for dipping.
During which American holidays or celebrations is fried chicken drumsticks a popular dish?
Fried chicken is a staple at Fourth of July picnics, Southern family gatherings, and Thanksgiving side spreads, as well as being a go‑to comfort food for Super Bowl parties and backyard barbecues.
What makes KFC‑style fried chicken drumsticks special compared to other fried chicken recipes?
The signature blend of smoked paprika, garlic powder, turmeric, and a touch of barbecue sauce creates a smoky‑sweet flavor, while the double coating (flour‑egg‑flour or cornflake) yields an extra‑crunchy crust that stays crisp after frying.
What authentic ingredients are essential for an authentic KFC‑style coating, and what are acceptable substitutes?
Key ingredients include all‑purpose flour, smoked paprika, garlic powder, turmeric, and a pinch of salt and pepper. If you lack smoked paprika, regular paprika with a dash of liquid smoke works; gluten‑free flour can replace wheat flour for a grain‑free version.
What other American side dishes pair well with KFC‑style fried chicken drumsticks?
Classic pairings are buttery corn on the cob, creamy mac and cheese, coleslaw, baked beans, and homemade potato wedges. A simple green salad with vinaigrette balances the richness of the fried chicken.
What are the most common mistakes to avoid when making KFC‑style fried chicken drumsticks at home?
Common errors include under‑seasoning the meat, skipping the marination, using oil that isn’t hot enough, overcrowding the pan, and not letting the coating set before frying, all of which lead to soggy or bland results.
Why does this recipe use a double coating of flour and optionally crushed cornflakes instead of a single breading layer?
The double coating creates a barrier that traps moisture inside the drumstick while the outer layer crisps up, resulting in a crunchy exterior and juicy interior—mirroring KFC’s signature texture.
What does the YouTube channel Deli Cuisine specialize in?
The YouTube channel Deli Cuisine focuses on recreating classic comfort foods and restaurant‑style dishes at home, offering step‑by‑step tutorials that emphasize flavor, technique, and approachable ingredients for everyday cooks.
How does the YouTube channel Deli Cuisine’s approach to American comfort food differ from other cooking channels?
Deli Cuisine blends detailed ingredient explanations with practical kitchen hacks, often showing shortcuts like using cornflakes for extra crunch, while maintaining a home‑cooking vibe rather than professional restaurant plating.
Last updated: August 26, 2026
