KFC-Style Coleslaw

Ingredients

• 3.5 cups Green Cabbage (shredded, about 1/4 of a medium head)
• 0.25 cup Carrot (shredded, half of a small carrot)
• 0.25 cup White Onion (finely diced, half of a small onion)
• 0.5 cup Mayonnaise (regular, full‑fat)
• 0.25 cup Whole Milk (full‑fat)
• 0.25 cup Buttermilk (cultured buttermilk)
• 2.5 tbsp White Vinegar (distilled)
• 1 lime Lime Juice (freshly squeezed)
• 0.75 cup Granulated Sugar (white sugar)
• 0.25 tsp Salt (kosher or table salt)
• 0.125 tsp Black Pepper (freshly ground, to taste)

Instructions

1. Prepare the Vegetables

   Shred the cabbage, grate the carrot, and finely dice the white onion. Place all vegetables in a large bowl.

   Time: PT5M

2. Make the Dressing

   In a separate bowl whisk together mayonnaise, whole milk, buttermilk, white vinegar, lime juice, granulated sugar, salt, and black pepper until smooth.

   Time: PT5M

3. Combine Vegetables and Dressing

   Pour the dressing over the shredded vegetables. Toss gently until every piece is evenly coated.

   Time: PT2M

4. Chill (Optional)

   Cover the bowl and refrigerate for at least 10 minutes to let the flavors meld. Serve cold.

   Time: PT10M

   Temperature: 4°C

Nutrition Facts

Calories

180

Protein

2g

Carbohydrates

20g

Fat

10g

Fiber

2g