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Quadruple Deluxe Double‑Battered Fried Burger on a Stick
A towering, four‑patty cheeseburger that’s double‑battered, deep‑fried to golden crisp, and served on a stick. It’s loaded with lettuce, tomato, pickles, onion, and a tangy homemade mayo‑ketchup sauce. Inspired by fast‑food excess, this over‑the‑top creation is a crunchy, juicy, and indulgent treat.
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Cost Breakdown
Critical Success Points
- • Maintaining oil temperature at 375°F throughout both fryings
- • Achieving a paint‑like batter consistency to avoid a gummy coating
- • Ensuring the burger stays together on the skewer during deep frying
Safety Warnings
- • Hot oil at 375°F can cause severe burns – use long tongs and keep a lid nearby
- • Never leave the fryer unattended
- • Handle skewers carefully; they become hot
- • Do not overfill the pot with oil to avoid spills
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