special खस्ता कचौड़ी 😋👌 मात्र 20₹/-

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 tsp Salt
• 2 tbsp Oil (for dough, neutral oil)
• 3/4 cup Water (lukewarm)
• 2 medium Potatoes (boiled, peeled and mashed)
• 1 medium Onion (finely chopped)
• 2 tbsp Fresh Coriander (chopped)
• 1 tsp Green Chilies (finely chopped (optional))
• 1 tsp Chaat Masala
• 1/2 tsp Red Chili Powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Cumin Seeds
• 2 liters Vegetable Oil (for deep frying, neutral oil)

Instructions

1. Prepare the dough

   In a mixing bowl combine sifted all‑purpose flour, salt, 2 tbsp oil and mix. Gradually add lukewarm water and knead until a smooth, firm, non‑sticky dough forms. Cover with a damp cloth and let rest for 15 minutes.

   Time: PT15M

2. Make the potato filling

   Heat 1 tbsp oil in a pan over medium heat. Add cumin seeds and let them sizzle. Add chopped onion and green chili; sauté until translucent. Stir in mashed potatoes, turmeric, red chili powder, and chaat masala. Cook for 3‑4 minutes, then add chopped coriander, mix well and remove from heat. Let the filling cool.

   Time: PT20M

   Temperature: Medium heat

3. Shape and fill the kachoris

   Divide the rested dough into 8 equal balls. On a lightly floured surface, roll each ball into a 4‑inch (10 cm) circle, about 2 mm thick. Place 1‑2 tbsp of potato filling in the centre, bring the edges together and pinch to seal, forming a tight ball. Gently flatten the sealed ball and roll again lightly to a 3‑inch disc, being careful not to tear.

   Time: PT15M

4. Heat oil and fry

   Pour vegetable oil into the heavy‑bottomed pot to a depth of about 2 inches. Heat over medium‑high heat until the oil reaches 350°F (175°C). Carefully slide a few kachoris into the oil; do not overcrowd. Fry 3‑4 minutes, turning gently, until golden brown and crisp. Remove with a slotted spoon and drain on kitchen towels.

   Time: PT30M

   Temperature: 350°F

5. Serve

   Serve hot kachoris with tamarind chutney or green chutney. They are best enjoyed immediately while crisp.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

4g

Carbohydrates

30g

Fat

12g

Fiber

3g