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A Mumbai street food classic, Chicken Koliwada features juicy chicken pieces marinated in bold spices, coated with a thin, crispy layer, and double-fried for extra crunch. Served with a vibrant, tangy green chutney, this dish is perfect for gatherings or as a show-stopping appetizer.
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Similar recipes converted from YouTube cooking videos

A Mumbai street food classic, Chicken Koliwada features juicy chicken pieces marinated in bold spices, coated with a thin, crispy layer, and double-fried for extra crunch. Served with a vibrant, tangy green chutney, this dish is perfect for gatherings or as a show-stopping appetizer.

Un festín navideño al estilo mexicano: pavo entero marinado en jugo de naranja y hierbas, bañado con mantequilla y un adobo picante de chile pua; jamón precocido glaseado con miel, azúcar morena y el mismo adobo; relleno de arroz con verduras y tocino; puré de papa cremoso con queso y tocino crujiente; y una fresca ensalada de pasta con frutas, nueces y tocino. Ideal para 12 comensales.

Une crème au beurre légère et onctueuse grâce à la meringue suisse, enrichie de chocolat noir. Idéale pour garnir et décorer des layer‑cakes, cupcakes ou tout autre gâteau.

A quick and easy Chinese‑style chicken stir‑fry with sweet caramelized onions. The chicken is marinated in soy, oyster sauce and cornstarch for extra tenderness, then seared and tossed with onions for a savory, slightly sweet main dish that serves four.

A quick, no‑flour‑recipe crepe batter inspired by Austrian Palatschinken and French crêpes. Made with a cup of flour, a duck egg (or chicken egg), milk, a dash of vanilla and bright citrus zest, this batter yields thin‑to‑medium crepes perfect for breakfast or a snack.

A festive, buttery sugar cookie infused with crushed candy canes and a hint of peppermint, inspired by the brief Christmas-themed teaser from the YouTube channel Teak & Thyme. Perfect for holiday gatherings, these cookies are easy to make and look beautiful with a sparkling sugar glaze.