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Chicken Koliwada with Special Green Chutney
A Mumbai street food classic, Chicken Koliwada features juicy chicken pieces marinated in bold spices, coated with a thin, crispy layer, and double-fried for extra crunch. Served with a vibrant, tangy green chutney, this dish is perfect for gatherings or as a show-stopping appetizer.
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Cost Breakdown
Critical Success Points
- • Marinate chicken thoroughly for flavor and tenderness.
- • Do not create a thick batter; keep coating thin.
- • Fry in batches and do not overcrowd the oil.
- • Double fry for extra crispiness, but do not overcook.
- • Sprinkle chaat masala while chicken is hot.
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying.
- • Keep children and pets away from the stove during frying.
- • Let oil cool completely before handling or disposing.
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