Cost Breakdown

Critical Success Points

• • Prepare the pastry discs (roll out and keep refrigerated)
• • Make the chocolate almond cream (achieve a homogeneous texture)
• • Assemble the galette (properly seal the edges)
• • Baking (exact temperature and time)

Safety Warnings

• • Handle melted chocolate carefully: it can reach 50 °C.
• • Wear kitchen gloves when handling the hot oven.
• • The raw egg used for glazing must be fully cooked during baking.