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Apple Crumble Squares
A French‑style apple crumble made in a buttery short‑crust base, topped with caramelized apples and a crunchy almond crumble. Perfect for a sweet snack or dessert, this recipe yields nine elegant squares.
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Critical Success Points
- • Achieving a coarse‑sand texture for the crust dough without over‑mixing.
- • Caramelizing the apples until they are golden but not burnt.
- • Ensuring the crumble remains coarse; over‑working creates a dough instead of a crumbly topping.
- • Baking until the crumble is golden – under‑baking leaves it soggy, over‑baking makes it bitter.
Safety Warnings
- • Handle hot pans and oven with oven mitts to avoid burns.
- • Caramelized sugar is extremely hot; stir carefully and keep children away.
- • Use a sharp knife for peeling and cutting apples to prevent slips.
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