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Stuffed Eggplants with Pork
Grilled eggplant slices rolled around a savory pork filling, topped with a reduced tomato‑basil sauce and gratinated with parmesan. An elegant dish, perfect for a convivial dinner.
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Cost Breakdown
Critical Success Points
- • Slice the eggplants evenly with the mandoline
- • Grill the slices until lightly colored without burning
- • Sear the rolls to achieve a nice golden crust
- • Reduce the tomato‑basil sauce to a velvety consistency
- • Final oven bake to gratinate the Parmesan
Safety Warnings
- • Use the mandoline hand guard to avoid cuts
- • Handle the oven and pan with heat‑resistant gloves
- • Be careful with hot oil when searing the rolls
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