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King's Crown
Moist brioche scented with orange blossom water, decorated with pearl sugar and candied fruit. Ideal for Epiphany or any festive occasion.
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Cost Breakdown
Critical Success Points
- • Mixing the liquids
- • Incorporating the flour
- • Adding the butter
- • First rise
- • Degassing and shaping
- • Second rise
- • Baking
Safety Warnings
- • Handle the hot oven with care.
- • The syrup is very hot; avoid burns.
- • Do not let the dough rise too long in the heat to avoid over‑proofing.
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