Shrimp Ravioli in Lime Broth
Recipe by Norbert Tarayre
Homemade ravioli stuffed with shrimp, mascarpone, chives and lime, served in a broth flavored with shrimp heads. A quick and romantic recipe ideal for Valentine's Day or a tête-à-tête dinner.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
50m
Prep
20m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$11.10
Per serving:$5.55
Critical Success Points
- • Make the ravioli dough without it being too dry
- • Properly seal the ravioli edges to prevent leaks
- • Cook the broth with shrimp heads for a rich flavor
Safety Warnings
- • Beware of the hot broth (100°C)
- • Handle raw shrimp carefully to avoid contamination
- • Use gloves if the dough is very sticky
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