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Gratin de coquillettes à l'agneau et lait de coco
Un gratin de coquillettes réconfortant, mêlant gigot d'agneau tendre, lait de coco crémeux, fromage Grana Padano gratiné et une pointe d'ail. Rapide à préparer, il plaît aux enfants et se réalise en moins de 40 minutes.
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Cost Breakdown
Critical Success Points
- • Saisir la viande sans la cuire complètement
- • Cuire les pâtes al dente
- • Mélanger le jaune d'oeuf avec le mélange chaud pour éviter la coagulation
- • Gratiner jusqu'à obtenir une croûte dorée
Safety Warnings
- • Utiliser des gants de cuisine pour manipuler la poêle et le plat chaud
- • Faire attention au jaune d'oeuf cru : la cuisson au four le rend sûr
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