Korean BBQ Beef Tacos with Kimchi Slaw - Easy & Delicious Fusion Recipe! 🌮🔥

Ingredients

• 1 lb Flank Steak (thinly sliced about 1/4 inch)
• 1/4 cup Soy Sauce (low‑sodium preferred)
• 2 tbsp Sesame Oil (toasted sesame oil)
• 2 tbsp Brown Sugar (packed)
• 2 tbsp Rice Vinegar
• 4 cloves Garlic (minced)
• 1 tbsp Fresh Ginger (grated)
• 2 tbsp Gochujang (Korean red pepper paste)
• 1 tbsp Sesame Seeds (toasted)
• 3 Green Onions (sliced)
• 1 cup Kimchi (chopped)
• 2 cups Cabbage (shredded; napa or green cabbage works)
• 1 Carrot (julienned)
• 1/4 cup Mayonnaise
• 1 Lime (cut into wedges for squeezing)
• 1 bunch Fresh Cilantro (roughly chopped for garnish)
• 8 Small Corn or Flour Tortillas (warm before serving)

Instructions

1. Marinate Beef

   Thinly slice the flank steak, then in a large bowl combine soy sauce, sesame oil, brown sugar, rice vinegar, minced garlic, grated ginger, gochujang, sesame seeds, and sliced green onions. Add the beef, toss to coat evenly, cover, and refrigerate for at least 30 minutes or overnight for deeper flavor.

   Time: PT10M

2. Make Kimchi Slaw

   In a large bowl combine chopped kimchi, shredded cabbage, and julienned carrot. In a small bowl whisk together mayonnaise, rice vinegar, soy sauce, and sesame oil. Pour the dressing over the vegetable mixture, toss well, and refrigerate until ready to assemble.

   Time: PT10M

3. Cook Beef

   Heat a large skillet or grill pan over high heat. Remove beef from the marinade, letting excess drip off, and cook in batches 2–3 minutes per side until nicely caramelized and cooked through. Transfer cooked beef to a plate and keep warm.

   Time: PT12M

   Temperature: high

4. Warm Tortillas

   Warm the tortillas in a dry skillet for about 30 seconds per side, or microwave them for 20 seconds covered with a damp paper towel until pliable.

   Time: PT5M

5. Assemble Tacos

   Place a generous portion of the cooked beef onto each tortilla, top with a scoop of kimchi slaw, garnish with chopped cilantro, and finish with a squeeze of fresh lime juice.

   Time: PT5M

6. Serve

   Arrange the assembled tacos on a serving platter and enjoy while hot.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

4g