Cost Breakdown

Critical Success Points

• • Microwaving potatoes until fully cooked and soft.
• • Mashing potatoes until smooth.
• • Mixing dough to the correct consistency (soft, not cracking).
• • Boiling dumplings until they float and puff.
• • Heating oil and pouring over seasoning safely.

Safety Warnings

• • Use caution when removing plastic wrap from hot potatoes—steam can cause burns.
• • Pour hot oil over seasoning slowly to prevent splattering.
• • Handle boiling water with care to avoid burns.