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Seasoned Spinach (Sigeumchi Namul) – Korean Banchan
A quick, 5‑minute Korean banchan of blanched‑then‑blended spinach tossed with garlic, green onions, sesame seeds, sesame oil, soy sauce, gochugaru and a pinch of salt. Perfect for adding a nutritious, flavorful veggie side to any meal.
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Cost Breakdown
Critical Success Points
- • Washing the spinach thoroughly to remove grit.
- • Squeezing out excess water to avoid sogginess.
- • Tossing the spinach with seasoning until fully coated.
Safety Warnings
- • Handle the blender blade with care; keep fingers away while blending.
- • Use a clean towel or gloves when squeezing hot or wet spinach to avoid burns.
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