Korean Corn Cheese Recipe 3 Ways (Single Serving)

Ingredients

• 1 cup Sweet Corn Kernels (canned or frozen, drained if canned)
• 2 tablespoons Mayonnaise (regular mayo)
• 0.5 cup Mozzarella Cheese (shredded, divided 1/4 cup for mixing and 1/4 cup for topping)
• 1 teaspoon Granulated Sugar (optional, adds a hint of sweetness)
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper
• 1 tablespoon Unsalted Butter (for sautéing and rim the ramekin)
• 1 slice Bread Slice (optional, for corn cheese toast)
• 1 package Instant Ramen Noodles (optional, for corn cheese ramen)

Instructions

1. Mix Corn Mixture

   In a mixing bowl combine the corn kernels, mayonnaise, 1/4 cup shredded mozzarella, sugar, salt, and pepper. Stir until evenly coated.

   Time: PT5M

2. Sauté Corn

   Heat the butter in a large skillet over medium heat. Add the seasoned corn mixture and sauté for 3–4 minutes until the corn is heated through.

   Time: PT5M

3. Add First Portion of Cheese

   Sprinkle the remaining 1/4 cup mozzarella over the sautéed corn, allowing it to melt partially.

   Time: PT1M

4. Transfer to Ramekin & Broil

   Transfer the corn‑cheese mixture to a butter‑rimed ramekin, top with the rest of the mozzarella, cover with foil or a lid, and place under a pre‑heated oven on high heat (broil) for about 10 minutes until the cheese is bubbly and golden.

   Time: PT10M

   Temperature: 200°C (broil/high heat)

5. Serve

   Remove from the oven, let cool for a minute, and enjoy as a side dish for Korean BBQ or as a snack.

   Time: PT0M

6. Air Fryer Variation (Optional)

   Preheat the air fryer to 200°C for 3 minutes. Place the corn mixture in a butter‑rimed dish, top with mozzarella, cover with foil, and air‑fry for 10 minutes, removing the cover halfway through.

   Time: PT10M

   Temperature: 200°C

7. Microwave Variation (Optional)

   Place the corn mixture in a microwave‑safe dish, top with mozzarella, cover with a microwave‑safe lid or film, and microwave on 600 W for 1½ minutes, then an additional 15 seconds on 900 W.

   Time: PT2M

8. Corn Cheese Toast (Optional)

   Make a shallow dent in a slice of bread, spoon the corn mixture into the dent, top with mozzarella, and air‑fry at 200°C for 8 minutes or until golden.

   Time: PT8M

   Temperature: 200°C

9. Corn Cheese Ramen (Optional)

   Cook ramen according to package, place in an oven‑safe dish, spread the corn‑cheese mixture over it, and bake at 200°C for 10 minutes.

   Time: PT10M

   Temperature: 200°C

Nutrition Facts

Calories

250

Protein

10 g

Carbohydrates

30 g

Fat

12 g

Fiber

3 g