2 recipes converted from their YouTube cooking videos.

A simple, fuss‑free guide to making both iced and hot matcha lattes at home with minimal tools. Using pure matcha powder, hot water, and your choice of milk, you’ll get a creamy, earthy drink that rivals café versions. Optional sweeteners and plant‑based milks keep it customizable for any diet.

A quick and creamy Korean corn cheese side dish that can be made on the stovetop and finished under the broiler for a crispy top. The recipe works for a single serving and can be adapted for the air fryer, microwave, toast, or ramen variations.