Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Korean Sweet Chili Fried Chicken
Crispy double-fried chicken breast pieces tossed in a sticky, sweet, and spicy Korean chili sauce, topped with nuts for extra crunch. This is a classic Korean fried chicken recipe with a homemade sweet chili glaze.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Make the Sweet Chili Sauce
- • Prepare the Batter
- • Second Coating with Frying Powder
- • Heat the Oil
- • First Fry
- • Second Fry
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying.
- • Do not leave hot oil unattended.
- • Ensure chicken is cooked through (internal temp 74°C/165°F).
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Slider (Milk Roll and Chicken Burger)
Soft, fluffy milk rolls filled with a savory chicken sauce, topped with melted mozzarella (or cheddar) for a Korean‑style chicken slider. The recipe includes a homemade dough, a quick chicken‑tomato sauce, and a cheesy finish, perfect for a snack or light meal.
Korean Braised Pork Belly with Radish Kimchi (Bossam with Musaengchae)
A classic Korean dish featuring tender, soy-coke braised pork belly, served with a sweet, spicy, and crunchy radish kimchi (musaengchae). Perfect for sharing, this dish balances savory, sweet, and spicy flavors with a variety of textures.
Cilantro Lime Spicy Wheat Noodles
A quick, flavorful Asian‑fusion noodle dish featuring wheat noodles tossed in a hot oil‑infused sauce of cilantro, garlic, onion, chili, curry, soy and oyster sauce, finished with fresh lime juice. Ready in under 30 minutes, perfect for a satisfying lunch or dinner.
Korean Sweet Chili Chicken
A mouth‑watering Korean‑style sweet chili fried chicken, featuring double‑fried, ultra‑crisp pieces coated in a sweet, spicy, savory chili glaze studded with nuts. Ideal as a main or a snack, it pairs beautifully with rice or a cold beer.
How to Make Perfect Korean Fried Chicken Wings
Crispy, super‑shatter Korean‑style chicken wings tossed in a sweet‑spicy gochujang sauce. The secret is a thin flour‑cornstarch batter, a double‑fry with a rest between batches, and a quick aromatic sauce. Perfect as an appetizer or party snack.
The New Chicken Noodle Soup
A comforting Korean‑style chicken soup featuring tender bone‑in chicken, a light soy‑based broth, and hand‑torn noodle pieces that cook in just minutes. Finished with zucchini, carrots, sesame, and a hint of gochujang for subtle heat, this recipe delivers two master components—a flavorful broth and fresh pasta‑like noodles—in one pot.