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Korean Sweet Chili Fried Chicken

Crispy double-fried chicken breast pieces tossed in a sticky, sweet, and spicy Korean chili sauce, topped with nuts for extra crunch. This is a classic Korean fried chicken recipe with a homemade sweet chili glaze.

IntermediateKoreanServes 3

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Source Video
18m
Prep
32m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

$12.60
Total cost
$4.20
Per serving

Critical Success Points

  • Make the Sweet Chili Sauce
  • Prepare the Batter
  • Second Coating with Frying Powder
  • Heat the Oil
  • First Fry
  • Second Fry

Safety Warnings

  • Hot oil can cause severe burns. Use caution when frying.
  • Do not leave hot oil unattended.
  • Ensure chicken is cooked through (internal temp 74°C/165°F).

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