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Korean Sweet Chili Fried Chicken
Crispy double-fried chicken breast pieces tossed in a sticky, sweet, and spicy Korean chili sauce, topped with nuts for extra crunch. This is a classic Korean fried chicken recipe with a homemade sweet chili glaze.
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Cost Breakdown
Critical Success Points
- • Make the Sweet Chili Sauce
- • Prepare the Batter
- • Second Coating with Frying Powder
- • Heat the Oil
- • First Fry
- • Second Fry
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying.
- • Do not leave hot oil unattended.
- • Ensure chicken is cooked through (internal temp 74°C/165°F).
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